Marinade For Venison Backstrap Recette

Transform your venison backstrap into a culinary masterpiece with this incredible marinade! Inspired by a first-time success, this simple yet flavorful recipe is perfect for grilling. Borrowing the best elements from various recipes, this marinade isn't just for venison; it's equally amazing with pork loin, chicken, or fish. We'll marinate, wrap in bacon, and grill to perfection—resulting in juicy, tender meat with a mouthwatering smoky flavor. Get ready to impress your friends and family with this show-stopping dish! #venison #backstrap #grilling #marinade #baconwrapped #pork #chicken #fish #recipe

Préparation 15 min

Cuisson 245 min

Calories 1175.5 kcal

Protéines 21g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Marinade For Venison Backstrap

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Comment préparer Marinade For Venison Backstrap

In a medium bowl, whisk together 1/2 cup soy sauce, 1/4 cup olive oil, 2 tablespoons Worcestershire sauce, 1 tablespoon Dijon mustard, 1 tablespoon brown sugar, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon black pepper, and 1 tablespoon cornstarch until the cornstarch is fully dissolved.
Place your venison backstrap (approximately 1-1.5 lbs) in a resealable bag or shallow dish. Pour the marinade over the meat, ensuring it's fully coated.
Marinate in the refrigerator for at least 4 hours, or preferably overnight for maximum flavor.
Preheat your grill to medium-high heat.
Wrap the marinated backstrap tightly with bacon slices.
Place the bacon-wrapped backstrap on the preheated grill. Grill for approximately 15-20 minutes, turning occasionally, until the internal temperature reaches 145°F (63°C) and the bacon is crispy.
During grilling, baste the backstrap with the remaining marinade every 5-7 minutes for extra flavor and moisture.
Remove from the grill, let rest for 5-10 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

224 g

Sugar

57g

Fat

77g

Carbs

13g

Recipe Tags (Choose a tag and find related recipes!)

Course Main Ingredient Cuisine Preparation North American 5 Ingredients Or Less Condiments Etc Easy Beginner Cook Marinades And Rubs Wild Game Deer Meat

Questions fréquentes

Combien de temps faut-il pour préparer Marinade For Venison Backstrap ?

Marinade For Venison Backstrap prend environ 260 minutes du début à la fin — environ 15 minutes de préparation et 245 minutes de cuisson.

Combien de calories contient Marinade For Venison Backstrap ?

Marinade For Venison Backstrap contient environ 1175.5 calories par portion, avec environ 21 g de protéines, 13 g de glucides et 167 g de lipides.

De quels ingrédients ai-je besoin pour Marinade For Venison Backstrap ?

Les principaux ingrédients de Marinade For Venison Backstrap sont Sesame Oil, Balsamic Vinegar, Cornstarch, Soy Sauce. Consultez la liste complète avec les quantités ci-dessus.