Ingrédients pour Marinara Sauce Of Alan Leonetti 2 Servings The Best
- Crushed Tomatoes
- 6 ounces Hunts tomato paste
- Stewed Tomatoes
- Extra Virgin Olive Oil
- Garlic Cloves
- Garlic Juice
- 1 small shallot, finely diced
- Dried Oregano
- Dried Italian Seasoning
- Dried Basil
- Splenda Granular
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper (or to taste)
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Comment préparer Marinara Sauce Of Alan Leonetti 2 Servings The Best
- In a medium saucepan, combine the crushed tomatoes and tomato paste.
- Add the extra-virgin olive oil, sliced garlic, and diced shallot.
- Stir in the dried oregano, salt, pepper, and sugar (if using).
- Bring the mixture to a simmer over medium heat, stirring occasionally.
- Once simmering, reduce heat to low, cover, and cook for 1 hour, stirring every 15 minutes, until the sauce has thickened slightly.
- Continue to simmer uncovered for another 1-2 hours, stirring every 15-20 minutes to prevent sticking and burning. The sauce will continue to thicken.
- Taste and adjust seasoning as needed. If the sauce is too thick, add a splash of water or tomato juice to reach your desired consistency.
- Remove from heat, give it a final stir, and serve hot over your favorite pasta or use as a base for your favorite Italian dishes.
- Enjoy your authentic Southern Italian Marinara!
Nutrition Information (Approximate per serving)
Sodium
123 g
Sugar
114g
Fat
20g
Carbs
27g
