Strawberry Rhubarb Preserves Recette

Dive into summer with this vibrant Strawberry Rhubarb Preserves recipe! Bursting with the sweet-tart flavor of fresh rhubarb and juicy strawberries, enhanced by the tropical twist of crushed pineapple and the delicate touch of strawberry and wild strawberry gelatin. This homemade jam is unbelievably delicious – perfect for spreading on toast, topping yogurt, or using as a delightful pie filling. Easy to make and even easier to enjoy!

Préparation 20 min

Cuisson 60 min

Calories 72.7 kcal

Protéines 0g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Strawberry Rhubarb Preserves

Rhubarb
Granulated Sugar
2 cups frozen sweetened strawberries
1 cup crushed pineapple (in juice)
1 (3-ounce) package strawberry gelatin
1 (3-ounce) package wild strawberry gelatin

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Comment préparer Strawberry Rhubarb Preserves

Combine 2 cups frozen sweetened strawberries, 2 cups chopped fresh rhubarb, 1 cup crushed pineapple (in juice), 1 (3-ounce) package strawberry gelatin, and 1 (3-ounce) package wild strawberry gelatin in a large saucepan.
Stir in 1 ½ cups of sugar and ½ cup water.
Bring mixture to a boil over medium-high heat, stirring constantly to dissolve the sugar and gelatin.
Reduce heat to low and simmer for 45 minutes, stirring frequently to prevent sticking and ensure even cooking. The jam will thicken as it simmers.
Remove from heat and skim off any foam that has formed on the surface.
Ladle the hot preserves into sterilized jars, leaving ½-inch headspace.
Wipe the rims of the jars clean, place lids and rings on tightly, and process in a boiling water bath for 10 minutes.
Remove jars from the canner and let cool completely. You should hear a 'pop' sound as the jars seal. Check the seals to ensure they are airtight.
Store sealed jars in a cool, dark place. Enjoy your homemade Strawberry Rhubarb Preserves!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

71g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Caribbean Vegetarian Gluten Free Spring Recipes Summer Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Strawberry Rhubarb Preserves ?

Strawberry Rhubarb Preserves prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Strawberry Rhubarb Preserves ?

Strawberry Rhubarb Preserves contient environ 72.7 calories par portion, avec environ 0 g de protéines, 6 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Strawberry Rhubarb Preserves ?

Les principaux ingrédients de Strawberry Rhubarb Preserves sont Rhubarb, Granulated Sugar, Frozen Sweetened Strawberries, Crushed Pineapple, Strawberry Gelatin, Wild Strawberry Gelatin. Consultez la liste complète avec les quantités ci-dessus.