Marinara Sauce Of Alan Leonetti 2 Servings The Best Recipe

This recipe delivers Alan Leonetti's secret to a rich, thick, and intensely flavorful marinara sauce – perfect for pasta, chicken parmesan, or any Italian classic! This reduced version of his family recipe captures the essence of Southern Italian cooking. Learn the time-tested techniques for achieving a truly unforgettable marinara, bursting with the aromatic flavors of oregano and ripe tomatoes. Get ready to savor the taste of Italy!

Prep Time 15 mins
Cook Time 195 mins
Calories 598.1 kcal
Protein 34g
Rating 4.2 (19 Reviews)
Marinara Sauce Of Alan Leonetti 2 Servings The Best 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Marinara Sauce Of Alan Leonetti 2 Servings The Best

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How to Make Marinara Sauce Of Alan Leonetti 2 Servings The Best

  1. In a medium saucepan, combine the crushed tomatoes and tomato paste.
  2. Add the extra-virgin olive oil, sliced garlic, and diced shallot.
  3. Stir in the dried oregano, salt, pepper, and sugar (if using).
  4. Bring the mixture to a simmer over medium heat, stirring occasionally.
  5. Once simmering, reduce heat to low, cover, and cook for 1 hour, stirring every 15 minutes, until the sauce has thickened slightly.
  6. Continue to simmer uncovered for another 1-2 hours, stirring every 15-20 minutes to prevent sticking and burning. The sauce will continue to thicken.
  7. Taste and adjust seasoning as needed. If the sauce is too thick, add a splash of water or tomato juice to reach your desired consistency.
  8. Remove from heat, give it a final stir, and serve hot over your favorite pasta or use as a base for your favorite Italian dishes.
  9. Enjoy your authentic Southern Italian Marinara!

Nutrition Information (Approximate per serving)

Sodium

123 g

Sugar

114g

Fat

20g

Carbs

27g

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