Ingrédients pour Mark Tewksbury's Fire Steak
- Sirloin
- Hot Salsa
- 1/4 cup finely chopped onion
- 1 clove minced garlic
- 1 teaspoon ground cumin
- 1/2 teaspoon black pepper
- 1/2 cup salsa (your favorite kind)
- Light Sour Cream
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Mark Tewksbury's Fire Steak? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Mark Tewksbury's Fire Steak
- Cut a 1.5-2 lb steak (sirloin, ribeye, or your favorite cut) into 4 equal portions.
- Make a pocket in each steak portion by carefully slicing one side open with a sharp knife, creating a space for the filling.
- In a medium bowl, combine 1/2 cup salsa, 1/4 cup finely chopped onion, and 1 clove minced garlic. Gently spoon the mixture into the pockets of each steak.
- Secure the pockets with small skewers or toothpicks.
- Season the steak pockets generously with 1 teaspoon ground cumin and 1/2 teaspoon black pepper.
- Preheat your grill or broiler. Cook the steak pockets for 5-8 minutes per side, or until they reach your desired level of doneness. Use a meat thermometer to ensure accuracy.
- Garnish each steak pocket with an extra spoonful of salsa and a dollop of light sour cream (optional).
- Serve immediately with warm cornbread, steamed sweet red pepper rings, and asparagus spears.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
7g
Fat
36g
Carbs
1g
