Marshmallow Cheesecake Recette

Indulge in this dreamy Marshmallow Cheesecake! This incredibly easy recipe delivers a fluffy, melt-in-your-mouth dessert perfect for any occasion. Made with creamy marshmallow and a buttery cookie crust, it's customizable with fresh berries, a decadent chocolate drizzle, or your favorite fruit. Whether you follow the original recipe or opt for a lighter low-fat version, this cheesecake is guaranteed to be a crowd-pleaser. Prepare to be amazed!

Préparation 20 min
Cuisson 15 min
Calories 456.1 kcal
Protéines 11g
Note Soyez le premier
Marshmallow Cheesecake 36

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Marshmallow Cheesecake

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Comment préparer Marshmallow Cheesecake

  1. Grease a 9-inch springform pan.
  2. **Crust:** Melt 1/2 cup (1 stick) of butter. Crush 1 ½ cups of graham crackers or digestive biscuits into fine crumbs. Combine the melted butter and crumbs until evenly moistened.
  3. Press the crumb mixture firmly into the bottom of the prepared pan. Use the bottom of a measuring cup to create an even layer.
  4. Set aside.
  5. **Filling:** In a medium saucepan, combine 1 cup of heavy cream or milk and 10 ounces (about 2 cups) of mini marshmallows. Cook over low heat, stirring constantly, until marshmallows are completely melted and the mixture is smooth.
  6. Remove from heat and let cool completely.
  7. In a large bowl, beat 16 ounces (two 8-ounce packages) of cream cheese with 2 tablespoons of lemon juice until smooth and creamy.
  8. Gradually blend in the cooled marshmallow mixture until well combined.
  9. In a separate bowl, whip 1 cup of heavy cream until stiff peaks form.
  10. Gently fold the whipped cream into the cheesecake filling.
  11. Pour the filling into the prepared crust.
  12. Chill in the refrigerator for at least 3 hours, or preferably overnight, until set.
  13. **Optional:** Melt 2 ounces of semi-sweet chocolate and drizzle over the chilled cheesecake in a decorative pattern.
  14. **Optional Fruit Swirl:** Gently fold in 1 cup of fresh, diced strawberries, raspberries, peaches, or pineapple into the filling before pouring into the crust (do this before chilling).
  15. Serve and enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

79g

Fat

113g

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Desserts No Cook Refrigerator Cheesecake Equipment Technique

Questions fréquentes

Combien de temps faut-il pour préparer Marshmallow Cheesecake ?

Marshmallow Cheesecake prend environ 35 minutes du début à la fin — environ 20 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient Marshmallow Cheesecake ?

Marshmallow Cheesecake contient environ 456.1 calories par portion, avec environ 11 g de protéines, 10 g de glucides et 55 g de lipides.

De quels ingrédients ai-je besoin pour Marshmallow Cheesecake ?

Les principaux ingrédients de Marshmallow Cheesecake sont Butter, Cookies, Marshmallows, Cream, Cream Cheese, Lemon Juice. Consultez la liste complète avec les quantités ci-dessus.

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