Meat Pies Recette

Experience the taste of Scotland with these 5-star rated meat pies! A classic British recipe, these savory pastries are bursting with flavor thanks to a rich mincemeat filling featuring a hint of Marmite (a UK favorite!). Perfect for a comforting meal or a delicious snack, these pies are easily made and baked to golden perfection. Get the recipe from Taste.com.au!

Préparation 20 min
Cuisson 55 min
Calories 1448.5 kcal
Protéines 85g
Note Soyez le premier
Meat Pies 56

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Meat Pies

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Comment préparer Meat Pies

  1. Heat 2 tablespoons of vegetable oil in a saucepan over medium-high heat.
  2. Add 1 large finely chopped onion and cook for 3 minutes, or until softened.
  3. Add 500g ground beef and cook for 4 minutes, stirring with a wooden spoon, until browned.
  4. In a small bowl, mix 1 tablespoon of cornflour with 1 tablespoon of the beef stock to form a smooth paste.
  5. Add the remaining 240ml beef stock, 2 tablespoons Worcestershire sauce, 1 tablespoon tomato puree, and 1 teaspoon Vegemite (or Marmite) to the mince.
  6. Bring to a boil, then reduce heat to medium-low and simmer for 8 minutes, or until the mixture has thickened.
  7. Remove from heat and let cool completely.
  8. Preheat your oven to 220°C (425°F). Place a baking tray in the oven to preheat.
  9. Grease 4 x 8cm diameter pie pans.
  10. Cut four 15cm circles from the shortcrust pastry and use them to line the base and sides of the prepared pie pans.
  11. Fill each pie pan with the cooled mincemeat.
  12. Brush the edges of the shortcrust pastry with beaten egg.
  13. Cut four 15cm circles from the puff pastry and place one circle on top of each pie.
  14. Press the edges to seal tightly and trim any excess pastry.
  15. Brush the tops of the pies with the remaining beaten egg and season with salt and pepper.
  16. Carefully place the pies onto the preheated baking tray in the oven.
  17. Bake for 20-25 minutes, or until the pastry is golden brown and the filling is bubbling.
  18. Remove from the oven and let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

57 g

Sugar

22g

Fat

126g

Carbs

35g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Main Courses Lunch Main Dish / Dinner Beef & Red Meat Ground Beef Recipes European Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific Savory Pies Lunch Main Dish Snacks Beef Australian Meat Taste Mood Savory

Questions fréquentes

Combien de temps faut-il pour préparer Meat Pies ?

Meat Pies prend environ 75 minutes du début à la fin — environ 20 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Meat Pies ?

Meat Pies contient environ 1448.5 calories par portion, avec environ 85 g de protéines, 35 g de glucides et 144 g de lipides.

De quels ingrédients ai-je besoin pour Meat Pies ?

Les principaux ingrédients de Meat Pies sont Olive Oil, Onion, Lean Ground Beef, Cornflour, Beef Stock, Tomato Sauce. Consultez la liste complète avec les quantités ci-dessus.

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