Meat Pies Receita

Experience the taste of Scotland with these 5-star rated meat pies! A classic British recipe, these savory pastries are bursting with flavor thanks to a rich mincemeat filling featuring a hint of Marmite (a UK favorite!). Perfect for a comforting meal or a delicious snack, these pies are easily made and baked to golden perfection. Get the recipe from Taste.com.au!

Preparo 20 min
Cozimento 55 min
Calorias 1448.5 kcal
Proteína 85g
Avaliação Seja o primeiro
Meat Pies 55

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Meat Pies

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Como fazer Meat Pies

  1. Heat 2 tablespoons of vegetable oil in a saucepan over medium-high heat.
  2. Add 1 large finely chopped onion and cook for 3 minutes, or until softened.
  3. Add 500g ground beef and cook for 4 minutes, stirring with a wooden spoon, until browned.
  4. In a small bowl, mix 1 tablespoon of cornflour with 1 tablespoon of the beef stock to form a smooth paste.
  5. Add the remaining 240ml beef stock, 2 tablespoons Worcestershire sauce, 1 tablespoon tomato puree, and 1 teaspoon Vegemite (or Marmite) to the mince.
  6. Bring to a boil, then reduce heat to medium-low and simmer for 8 minutes, or until the mixture has thickened.
  7. Remove from heat and let cool completely.
  8. Preheat your oven to 220°C (425°F). Place a baking tray in the oven to preheat.
  9. Grease 4 x 8cm diameter pie pans.
  10. Cut four 15cm circles from the shortcrust pastry and use them to line the base and sides of the prepared pie pans.
  11. Fill each pie pan with the cooled mincemeat.
  12. Brush the edges of the shortcrust pastry with beaten egg.
  13. Cut four 15cm circles from the puff pastry and place one circle on top of each pie.
  14. Press the edges to seal tightly and trim any excess pastry.
  15. Brush the tops of the pies with the remaining beaten egg and season with salt and pepper.
  16. Carefully place the pies onto the preheated baking tray in the oven.
  17. Bake for 20-25 minutes, or until the pastry is golden brown and the filling is bubbling.
  18. Remove from the oven and let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

57 g

Sugar

22g

Fat

126g

Carbs

35g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Main Courses Lunch Main Dish / Dinner Beef & Red Meat Ground Beef Recipes European Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific Savory Pies Lunch Main Dish Snacks Beef Australian Meat Taste Mood Savory

Perguntas frequentes

Quanto tempo leva para fazer Meat Pies?

Meat Pies leva cerca de 75 minutos do início ao fim — aproximadamente 20 minutos de preparo e 55 minutos de cozimento.

Quantas calorias tem Meat Pies?

Meat Pies tem aproximadamente 1448.5 calorias por porção, com cerca de 85 g de proteína, 35 g de carboidratos e 144 g de gordura.

De quais ingredientes preciso para Meat Pies?

Os principais ingredientes de Meat Pies são Olive Oil, Onion, Lean Ground Beef, Cornflour, Beef Stock, Tomato Sauce. Veja a lista completa com as medidas acima.

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