Melt In Your Mouth Meatballs Recette

Prepare for rave reviews! These melt-in-your-mouth meatballs are so tender and flavorful, your guests will be begging for the recipe. Perfectly juicy and bursting with deliciousness, they're incredibly easy to make and always a crowd-pleaser. Serve them over rice or your favorite pasta for a truly unforgettable meal. These also freeze beautifully for future meals!

Préparation 20 min

Cuisson 105 min

Calories 665.7 kcal

Protéines 67g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Melt In Your Mouth Meatballs

Hamburger
Pork Sausage
1 large egg
Sour Cream
Dry Onion Soup Mix
Garlic Powder
1/2 teaspoon salt
Pepper
Chili Powder
Horseradish
Saltine Crackers
Cream Of Mushroom Soup
1/4 cup water

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Comment préparer Melt In Your Mouth Meatballs

Preheat oven to 325°F (160°C).
In a large bowl, gently combine 1 lb ground beef, 1/2 lb ground pork, 1/2 cup breadcrumbs, 1/4 cup grated Parmesan cheese, 1 egg, 1/4 cup chopped fresh parsley, 2 cloves garlic (minced), 1 teaspoon dried oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
Roll the mixture into 1-inch meatballs. Place them in a greased 9x13 inch nonstick baking pan.
In a small bowl, whisk together 1 cup tomato sauce, 1/4 cup water, 1 tablespoon olive oil, 1 teaspoon sugar, and a pinch of salt and pepper.
Pour the sauce evenly over the meatballs.
Cover the baking pan with foil and bake for 1 hour and 15 minutes.
Remove the foil and bake for an additional 15 minutes, or until the meatballs are cooked through and the sauce has slightly thickened.
Serve the meatballs over cooked rice or your favorite pasta.
Enjoy! These meatballs also freeze exceptionally well for future meals. Freeze in a freezer-safe container or bag for up to 3 months.

Nutrition Information (Approximate per serving)

Sodium

112 g

Sugar

13g

Fat

84g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes Pork Recipes European Italian The Americas American Southern Fall Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Main Dish Beef Pork Easy Beginner Cook Dinner Party Dietary Ground Beef Meat Pork Sausage 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Melt In Your Mouth Meatballs ?

Melt In Your Mouth Meatballs prend environ 125 minutes du début à la fin — environ 20 minutes de préparation et 105 minutes de cuisson.

Combien de calories contient Melt In Your Mouth Meatballs ?

Melt In Your Mouth Meatballs contient environ 665.7 calories par portion, avec environ 67 g de protéines, 9 g de glucides et 71 g de lipides.

De quels ingrédients ai-je besoin pour Melt In Your Mouth Meatballs ?

Les principaux ingrédients de Melt In Your Mouth Meatballs sont Hamburger, Pork Sausage, Egg, Sour Cream, Dry Onion Soup Mix, Garlic Powder. Consultez la liste complète avec les quantités ci-dessus.