Ingredients for Melt In Your Mouth Meatballs
- Hamburger
- Pork Sausage
- 1 large egg
- Sour Cream
- Dry Onion Soup Mix
- Garlic Powder
- 1/2 teaspoon salt
- Pepper
- Chili Powder
- Horseradish
- Saltine Crackers
- Cream Of Mushroom Soup
- 1/4 cup water
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How to Make Melt In Your Mouth Meatballs
- Preheat oven to 325°F (160°C).
- In a large bowl, gently combine 1 lb ground beef, 1/2 lb ground pork, 1/2 cup breadcrumbs, 1/4 cup grated Parmesan cheese, 1 egg, 1/4 cup chopped fresh parsley, 2 cloves garlic (minced), 1 teaspoon dried oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Roll the mixture into 1-inch meatballs. Place them in a greased 9x13 inch nonstick baking pan.
- In a small bowl, whisk together 1 cup tomato sauce, 1/4 cup water, 1 tablespoon olive oil, 1 teaspoon sugar, and a pinch of salt and pepper.
- Pour the sauce evenly over the meatballs.
- Cover the baking pan with foil and bake for 1 hour and 15 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the meatballs are cooked through and the sauce has slightly thickened.
- Serve the meatballs over cooked rice or your favorite pasta.
- Enjoy! These meatballs also freeze exceptionally well for future meals. Freeze in a freezer-safe container or bag for up to 3 months.
Nutrition Information (Approximate per serving)
Sodium
112 g
Sugar
13g
Fat
84g
Carbs
9g
