Mesquite Roasted Salsa Recette

Ignite your taste buds with this smoky, spicy Mesquite Roasted Salsa! Perfectly charred tomatoes and peppers mingle with fresh cilantro and zesty lime for an unforgettable flavor explosion. Easy to customize – control the spice and chunkiness to your liking. This crowd-pleasing salsa disappears fast; be prepared to make a double batch! Perfect with tortilla chips, grilled meats, or as a vibrant topping for your favorite dishes.

Préparation 20 min
Cuisson 60 min
Calories 272.2 kcal
Protéines 14g
Note Soyez le premier
Mesquite Roasted Salsa 43

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mesquite Roasted Salsa

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Comment préparer Mesquite Roasted Salsa

  1. Soak 1/4 cup mesquite wood chips in water for 10-15 minutes.
  2. Quarter 2 pounds of ripe tomatoes.
  3. Preheat your grill to medium-high heat.
  4. Place soaked mesquite chips on one side of the grill.
  5. Place quartered tomatoes, 1 large red bell pepper (seeded and chopped), and 4 cloves garlic (unpeeled) on the opposite side of the grill.
  6. Close the grill lid and cook for 10 minutes.
  7. Flip the tomatoes, peppers, and garlic. Cook for another 10 minutes, or until grill marks appear and the vegetables are slightly softened.
  8. Remove from grill and let cool slightly.
  9. Roughly chop 1/2 cup fresh cilantro and set aside.
  10. Once cool enough to handle, peel the garlic cloves.
  11. Roughly chop the roasted tomatoes and peppers (reserve some chopped tomatoes for garnish).
  12. Combine the chopped cilantro, roasted tomatoes, peppers, and garlic in a blender.
  13. Add 1/4 cup red wine vinegar, 2 tablespoons lime juice, 2 tablespoons olive oil, 1 teaspoon salt, and 1/2 teaspoon black pepper (or to taste).
  14. Blend until you reach your desired consistency. Pulse a few times if you prefer a chunkier salsa.
  15. Transfer the salsa to a saucepan over medium heat. Simmer for 5-7 minutes to meld the flavors.
  16. Stir in the reserved chopped tomatoes. Taste and adjust seasonings as needed.
  17. Transfer to a serving bowl and garnish with extra cilantro, if desired. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

98 g

Sugar

69g

Fat

10g

Carbs

11g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Appetizers Condiments Etc Vegetables Dips Spicy Garnishes Inexpensive Peppers Tomatoes Taste Mood Presentation Served Cold

Questions fréquentes

Combien de temps faut-il pour préparer Mesquite Roasted Salsa ?

Mesquite Roasted Salsa prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Mesquite Roasted Salsa ?

Mesquite Roasted Salsa contient environ 272.2 calories par portion, avec environ 14 g de protéines, 11 g de glucides et 23 g de lipides.

De quels ingrédients ai-je besoin pour Mesquite Roasted Salsa ?

Les principaux ingrédients de Mesquite Roasted Salsa sont Tomatoes, Habanero Peppers, Jalapenos, Red Bell Pepper, Garlic Cloves, Cilantro. Consultez la liste complète avec les quantités ci-dessus.

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