Mexican Breakfast Casserole Recette

Spice up your morning with this easy Mexican Breakfast Casserole! This cheesy, savory casserole is inspired by a classic au gratin potatoes recipe, but with a delicious Mexican twist. Featuring chorizo, potatoes, onions, jalapeños, and tortillas, it's a hearty and flavorful breakfast that's perfect for brunch or a weekend treat. Get ready for a burst of Southwestern flavor in every bite!

Préparation 20 min

Cuisson 55 min

Calories 540.2 kcal

Protéines 55g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mexican Breakfast Casserole

Corn Tortillas
Au Gratin Potato Mix
Boiling Water
1 medium onion, finely chopped
½ cup jalapeño pepper, seeded and minced
Chorizo Sausage
6 large eggs

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Comment préparer Mexican Breakfast Casserole

Preheat oven to 425°F (220°C). Grease a 9x13 inch baking pan with cooking spray.
In the prepared pan, arrange 6-8 corn or flour tortillas, slightly overlapping to cover the bottom.
In a large bowl, prepare the au gratin potato mix according to package directions, using boiling water to create the cheese sauce.
Add 2 cups cooked, crumbled chorizo, 1 medium onion (finely chopped), ½ cup jalapeño pepper (seeded and minced), and 2 cups thinly sliced potatoes to the cheese sauce.
Whisk in 6 large eggs until well combined.
Pour the egg and potato mixture evenly over the tortillas in the prepared pan.
Loosely cover the pan with aluminum foil.
Bake for 30 minutes.
Remove the foil and bake for an additional 5 minutes, or until the casserole is set and lightly golden brown.
Remove from the oven and let stand for 10 minutes before serving.
Serve hot with your favorite salsa or pico de gallo.

Nutrition Information (Approximate per serving)

Sodium

64 g

Sugar

Fat

65g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Mexican Breakfast Casserole ?

Mexican Breakfast Casserole prend environ 75 minutes du début à la fin — environ 20 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Mexican Breakfast Casserole ?

Mexican Breakfast Casserole contient environ 540.2 calories par portion, avec environ 55 g de protéines, 9 g de glucides et 54 g de lipides.

De quels ingrédients ai-je besoin pour Mexican Breakfast Casserole ?

Les principaux ingrédients de Mexican Breakfast Casserole sont Corn Tortillas, Au Gratin Potato Mix, Boiling Water, Onion, Jalapeno Pepper, Chorizo Sausage. Consultez la liste complète avec les quantités ci-dessus.