Roast Potato Tortilla Recette

Transform leftover roast potatoes into a sensational Boxing Day brunch or any-day-of-the-week delight! This recipe, inspired by a classic Spanish tortilla and a pre-Christmas 2008 'New Idea' Australian magazine recipe, breathes new life into your roasted spuds. Imagine a fluffy egg-custard base, studded with savory roast potatoes, vibrant peppers, and aromatic herbs. Perfect warm or cold, this versatile tortilla is ideal for picnics, potlucks, or a quick and satisfying lunch. Easily customizable with other leftover veggies like sweet potatoes, zucchini, or mushrooms – the possibilities are endless! Impress your friends and family with this surprisingly simple yet elegant dish.

Préparation 20 min
Cuisson 35 min
Calories 282.3 kcal
Protéines 29g
Roast Potato Tortilla 59

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Roast Potato Tortilla

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Comment préparer Roast Potato Tortilla

  1. Preheat oven to 350°F (175°C). Grease a 19cm x 30cm baking pan and line the base and sides with baking paper.
  2. Heat 1 tablespoon of olive oil in a large non-stick pan over medium heat. Add 1 medium chopped onion and 1/2 cup chopped red bell pepper. Cook, stirring occasionally, until the onion is softened, about 5 minutes.
  3. Add 2 cloves minced garlic, 1 teaspoon paprika, 1 teaspoon dried herbs (such as oregano or thyme), 2 cups of cubed roast potatoes, 1/2 cup corn kernels, salt, and pepper to taste. Cook, stirring frequently, for 5 minutes, until heated through.
  4. Spread the potato mixture evenly over the base of the prepared baking pan.
  5. In a separate bowl, whisk together 6 large eggs. Pour the eggs over the potato mixture and sprinkle with 1/2 cup grated cheese (cheddar, Gruyere, or your favorite).
  6. Bake in the preheated oven for 20-25 minutes, or until the egg is set and the top is lightly golden.
  7. Let the tortilla stand in the pan for 5 minutes before carefully removing it and slicing.
  8. Serve warm or cold with a mixed green salad and crusty bread. Garnish with fresh parsley (optional).

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

11g

Fat

24g

Carbs

9g

Questions fréquentes

Combien de temps faut-il pour préparer Roast Potato Tortilla ?

Roast Potato Tortilla prend environ 55 minutes du début à la fin — environ 20 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Roast Potato Tortilla ?

Roast Potato Tortilla contient environ 282.3 calories par portion, avec environ 29 g de protéines, 9 g de glucides et 20 g de lipides.

De quels ingrédients ai-je besoin pour Roast Potato Tortilla ?

Les principaux ingrédients de Roast Potato Tortilla sont Olive Oil, Onion, Garlic Cloves, Red Pepper, Paprika, Dried Herbs. Consultez la liste complète avec les quantités ci-dessus.

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