Basic Meatloaf Recette

This classic Basic Meatloaf recipe is incredibly juicy and flavorful, perfect for a comforting weeknight dinner or a special occasion. Easy to follow instructions and customizable topping options make this a crowd-pleasing favorite. Get ready to experience meatloaf like never before!

Préparation 20 min

Cuisson 90 min

Calories 315.8 kcal

Protéines 53g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Basic Meatloaf

Lean Ground Beef
Bread
1 large egg, beaten
1/4 to 1/2 cup milk (for souped-up version)
1 medium onion, finely chopped
1 teaspoon salt
Dry Mustard
Pepper
Sage
Garlic Powder
Worcestershire Sauce
1/2 cup ketchup (for topping)

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Comment préparer Basic Meatloaf

Preheat oven to 350°F (175°C).
In a large bowl, gently combine ground beef, breadcrumbs, egg, milk, onion, garlic, salt, and pepper. Mix until just combined; avoid overmixing.
Shape the meat mixture into a loaf in an ungreased 9x5x3-inch loaf pan.
In a small bowl, whisk together ketchup, brown sugar, and Dijon mustard (if using).
Spoon the ketchup mixture evenly over the meatloaf.
Bake uncovered for 60-75 minutes, or until a meat thermometer inserted into the center registers 160°F (71°C).
Let the meatloaf rest for 10 minutes before slicing. This allows it to firm up and prevents it from falling apart.
**Potato Topping:** Prepare instant mashed potatoes according to package directions.
Slice the meatloaf into 1/2-inch thick slices.
Broil the slices 3-4 inches from the heat for 5 minutes.
Spread the mashed potatoes on top of the broiled slices. Sprinkle with shredded cheddar cheese.
Broil for another 2 minutes, or until the cheese is melted and bubbly.
**Souped-Up Meatloaf:** In a skillet, combine cream soup and milk. Heat to a simmer, stirring frequently. Add meatloaf slices and simmer, covered, for 10-15 minutes, turning occasionally to coat both sides.
Serve hot and enjoy!

Nutrition Information (Approximate per serving)

Sodium

42 g

Sugar

41g

Fat

29g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Side Dishes Drinks & Cocktails Beef & Red Meat Ground Beef Recipes The Americas American Southern

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation North American Main Dish Beef American Oven Dietary Ground Beef Meat Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Basic Meatloaf ?

Basic Meatloaf prend environ 110 minutes du début à la fin — environ 20 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Basic Meatloaf ?

Basic Meatloaf contient environ 315.8 calories par portion, avec environ 53 g de protéines, 6 g de glucides et 21 g de lipides.

De quels ingrédients ai-je besoin pour Basic Meatloaf ?

Les principaux ingrédients de Basic Meatloaf sont Lean Ground Beef, Bread, Egg, Milk, Onion, Salt. Consultez la liste complète avec les quantités ci-dessus.