Mexican Crema Recette

Elevate your Mexican dishes with this incredibly easy-to-make Mexican Crema! This tangy, thickened cream, similar to French crème fraîche, adds a delightful richness and zing to everything from savory moles and quesadillas to surprisingly delicious sweet treats like peach cobbler. Best of all? It's significantly cheaper than store-bought, and ready in just a few simple steps!

Préparation 2 min
Cuisson 1440 min
Calories 833.1 kcal
Protéines 11g
Note Soyez le premier
Mexican Crema 80

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mexican Crema

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Comment préparer Mexican Crema

  1. In a clean, small glass bowl, combine 1 cup heavy cream and 2 tablespoons buttermilk.
  2. Loosely cover the bowl and let it sit at room temperature for 8-24 hours, or until the cream thickens and develops a tangy flavor. The longer it sits, the tangier it will become.
  3. Once thickened, stir the crema well to ensure even consistency. Cover the bowl tightly with plastic wrap and refrigerate.
  4. Your delicious homemade Mexican Crema is ready to use! Enjoy!
  5. Refrigerated crema will keep for up to 10 days.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

6g

Fat

274g

Carbs

2g

Recipe Categories (Choose a category and find related recipes!)

The Americas Mexican Vegetarian Gluten Free

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation North American Low Protein 5 Ingredients Or Less Sauces Condiments Etc Eggs Dairy American Mexican Southwestern United States Tex Mex 1 Day Or More Easy No Cook Dietary Low Sodium Low Carb Savory Sauces Low In Something Number Of Servings Technique

Questions fréquentes

Combien de temps faut-il pour préparer Mexican Crema ?

Mexican Crema prend environ 1442 minutes du début à la fin — environ 2 minutes de préparation et 1440 minutes de cuisson.

Combien de calories contient Mexican Crema ?

Mexican Crema contient environ 833.1 calories par portion, avec environ 11 g de protéines, 2 g de glucides et 135 g de lipides.

De quels ingrédients ai-je besoin pour Mexican Crema ?

Les principaux ingrédients de Mexican Crema sont Whipping Cream, Buttermilk. Consultez la liste complète avec les quantités ci-dessus.

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