Creamy Sun Dried Tomato Roasted Red Pepper And Artichoke Pasta Recette

Indulge in this creamy, vibrant pasta dish! Sun-dried tomatoes, roasted red peppers, and artichoke hearts mingle in a luscious sauce, tossed with perfectly cooked bowtie pasta. This easy 30-minute recipe is a guaranteed crowd-pleaser, perfect for a weeknight dinner or a special occasion.

Préparation 10 min

Cuisson 30 min

Calories 746.9 kcal

Protéines 39g

Note Soyez le premier

Creamy Sun Dried Tomato Roasted Red Pepper And Artichoke Pasta

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Creamy Sun Dried Tomato Roasted Red Pepper And Artichoke Pasta

Bow Tie Pasta
Olive Oil
2 cloves minced garlic
1/2 cup chopped onion
Sun Dried Tomato Packed In Oil
Roasted Red Peppers
1/4 cup chopped fresh basil
Green Onions
Water Packed Artichoke Hearts
1/2 cup grated Asiago cheese
1 cup heavy whipping cream
1/4 teaspoon red pepper flakes
Water

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Comment préparer Creamy Sun Dried Tomato Roasted Red Pepper And Artichoke Pasta

Cook 1 pound bowtie pasta according to package directions. Reserve 1 cup of the pasta cooking water.
While pasta cooks, heat 2 tablespoons olive oil in a large skillet over medium heat.
Add 2 cloves minced garlic and 1/2 cup chopped onion; cook until softened and translucent, about 3-5 minutes.
Stir in 1/2 cup sun-dried tomatoes (oil-packed, drained), 1/2 cup roasted red peppers (jarred, drained), and 1/4 teaspoon red pepper flakes. Cook for 3 minutes.
Add 1 (14-ounce) can artichoke hearts, drained and quartered. Cook for another 3 minutes.
Pour in 1 cup heavy whipping cream and 1/2 cup grated Asiago cheese. Bring to a simmer, stirring occasionally, until the sauce slightly thickens (about 3-5 minutes).
Stir in 1/4 cup chopped fresh basil and 2 tablespoons chopped green onions.
Season with salt and pepper to taste.
Add the cooked bowtie pasta to the sauce. Add reserved pasta water, 1 tablespoon at a time, until you reach your desired consistency.
Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

14g

Fat

79g

Carbs

31g

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Questions fréquentes

Combien de temps faut-il pour préparer Creamy Sun Dried Tomato Roasted Red Pepper And Artichoke Pasta ?

Creamy Sun Dried Tomato Roasted Red Pepper And Artichoke Pasta prend environ 40 minutes du début à la fin — environ 10 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Creamy Sun Dried Tomato Roasted Red Pepper And Artichoke Pasta ?

Creamy Sun Dried Tomato Roasted Red Pepper And Artichoke Pasta contient environ 746.9 calories par portion, avec environ 39 g de protéines, 31 g de glucides et 51 g de lipides.

De quels ingrédients ai-je besoin pour Creamy Sun Dried Tomato Roasted Red Pepper And Artichoke Pasta ?

Les principaux ingrédients de Creamy Sun Dried Tomato Roasted Red Pepper And Artichoke Pasta sont Bow Tie Pasta, Olive Oil, Garlic, Onion, Sun Dried Tomato Packed In Oil, Roasted Red Peppers. Consultez la liste complète avec les quantités ci-dessus.