Mexican Pot Pie Recette

A zesty twist on classic pot pie! This recipe, inspired by Linda's Busy Kitchen (but with ground turkey and your own additions!), combines savory turkey with corn, beans, chilis, and olives, all baked under a fluffy Jiffy mix topping. A quick and easy weeknight meal the whole family will love! #mexicanpotpie #potpie #groundturkey #easyrecipe #comfortfood #mexicanfood

Préparation 15 min

Cuisson 45 min

Calories 616.2 kcal

Protéines 74g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mexican Pot Pie

Lean Ground Turkey
1 cup frozen corn
Black Beans
Diced Green Chilies
1 cup salsa
Black Olives
Monterey Jack Cheese
Cheddar Cheese
Jiffy Corn Muffin Mix
1 large egg
1/2 cup milk
Reduced Fat Sour Cream
1 teaspoon ground cumin
Garlic Powder

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Comment préparer Mexican Pot Pie

Brown 1 lb ground turkey in a large skillet over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
Spray a 2 1/2-3 quart casserole dish with cooking spray. Combine the browned turkey with 1 cup frozen corn, 1 (15-ounce) can of black beans (drained and rinsed), 1 (4-ounce) can of diced green chilis (undrained), 1 cup salsa, and 1/2 cup sliced olives.
Stir in 1 cup shredded cheddar cheese and pour the mixture into the prepared casserole dish.
In a separate bowl, whisk together 1 box (10.75 ounces) Jiffy cornbread mix, 1 large egg, 1/2 cup milk, 1/4 cup sour cream, 1 teaspoon ground cumin, and 1 clove garlic (minced).
Evenly spread the Jiffy mixture over the turkey and vegetable mixture in the casserole dish.
Bake at 400°F (200°C) for 25-30 minutes, or until the topping is golden brown and the filling is bubbly.

Nutrition Information (Approximate per serving)

Sodium

54 g

Sugar

54g

Fat

61g

Carbs

19g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Poultry Turkey Recipes Bean & Lentil Recipes The Americas American Mexican Fall Recipes Game Day Recipes Baking One Pot Meals

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Questions fréquentes

Combien de temps faut-il pour préparer Mexican Pot Pie ?

Mexican Pot Pie prend environ 60 minutes du début à la fin — environ 15 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Mexican Pot Pie ?

Mexican Pot Pie contient environ 616.2 calories par portion, avec environ 74 g de protéines, 19 g de glucides et 42 g de lipides.

De quels ingrédients ai-je besoin pour Mexican Pot Pie ?

Les principaux ingrédients de Mexican Pot Pie sont Lean Ground Turkey, Corn, Black Beans, Diced Green Chilies, Salsa, Black Olives. Consultez la liste complète avec les quantités ci-dessus.