Mexican Stuffed Mushrooms Recette

Spice up your next Mexican feast with these irresistible, low-fat Mexican Stuffed Mushrooms! Unlike other stuffed mushroom recipes, this unique recipe delivers a flavorful explosion in every bite. We use small mushrooms for easy, mess-free eating. The secret? An unseasoned stuffing mix (the database insists on adding 'seasoned' but trust us, it's better this way!) that's perfectly complemented by zesty Mexican spices. Prepare to impress your guests with this easy-to-make, yet incredibly delicious appetizer!

Préparation 20 min

Cuisson 50 min

Calories 81.6 kcal

Protéines 12g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mexican Stuffed Mushrooms

Whole Mushroom
Green Onion
Garlic Clove
1 tablespoon chili powder
1 teaspoon ground cumin
1/4 cup water
1/2 cup tomato sauce
Green Chili Peppers
Monterey Jack Pepper Cheese
Seasoned Stuffing Mix

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Comment préparer Mexican Stuffed Mushrooms

Twist mushroom stems free from caps. Trim dried ends from stems and finely chop.
In a medium frying pan, combine 1 cup chopped mushroom stems, 1/4 cup chopped green onions, 2 cloves minced garlic, 1 tablespoon chili powder, 1 teaspoon ground cumin, and 1/4 cup water.
Bring to a boil. Reduce heat and simmer until water evaporates and vegetables begin to brown (about 5-7 minutes), stirring occasionally.
Stir in 1/2 cup tomato sauce and 1/2 cup chopped bell peppers (any color). Add 1/2 cup shredded cheese.
Remove from heat and stir in 1 cup unseasoned stuffing mix.
Preheat oven to 400°F (200°C). Lightly spray a 9x13 inch baking pan with olive oil cooking spray.
Spoon approximately 1 teaspoon of the stuffing mixture into each mushroom cap.
Arrange stuffed mushrooms in the prepared baking pan.
Sprinkle the remaining 1/2 cup shredded cheese over the mushrooms.
Bake for 15-20 minutes, or until cheese is melted and lightly browned.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

13g

Fat

13g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Sweets & Sides Side Dishes Salmon Recipes Mushroom Recipes The Americas American Mexican Healthy Vegetarian Summer Recipes Game Day Recipes Baking Coffee Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Appetizers Eggs Dairy Vegetables Oven Cheese Mushrooms Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Mexican Stuffed Mushrooms ?

Mexican Stuffed Mushrooms prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Mexican Stuffed Mushrooms ?

Mexican Stuffed Mushrooms contient environ 81.6 calories par portion, avec environ 12 g de protéines, 1 g de glucides et 7 g de lipides.

De quels ingrédients ai-je besoin pour Mexican Stuffed Mushrooms ?

Les principaux ingrédients de Mexican Stuffed Mushrooms sont Whole Mushroom, Green Onion, Garlic Clove, Chili Powder, Cumin, Water. Consultez la liste complète avec les quantités ci-dessus.