Mexican Stuffed Mushrooms Rezept

Spice up your next Mexican feast with these irresistible, low-fat Mexican Stuffed Mushrooms! Unlike other stuffed mushroom recipes, this unique recipe delivers a flavorful explosion in every bite. We use small mushrooms for easy, mess-free eating. The secret? An unseasoned stuffing mix (the database insists on adding 'seasoned' but trust us, it's better this way!) that's perfectly complemented by zesty Mexican spices. Prepare to impress your guests with this easy-to-make, yet incredibly delicious appetizer!

Vorbereitung 20 Min.

Kochzeit 50 Min.

Kalorien 81.6 kcal

Eiweiß 12g

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Zutaten für Mexican Stuffed Mushrooms

Whole Mushroom
Green Onion
Garlic Clove
1 tablespoon chili powder
1 teaspoon ground cumin
1/4 cup water
1/2 cup tomato sauce
Green Chili Peppers
Monterey Jack Pepper Cheese
Seasoned Stuffing Mix

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Zubereitung von Mexican Stuffed Mushrooms

Twist mushroom stems free from caps. Trim dried ends from stems and finely chop.
In a medium frying pan, combine 1 cup chopped mushroom stems, 1/4 cup chopped green onions, 2 cloves minced garlic, 1 tablespoon chili powder, 1 teaspoon ground cumin, and 1/4 cup water.
Bring to a boil. Reduce heat and simmer until water evaporates and vegetables begin to brown (about 5-7 minutes), stirring occasionally.
Stir in 1/2 cup tomato sauce and 1/2 cup chopped bell peppers (any color). Add 1/2 cup shredded cheese.
Remove from heat and stir in 1 cup unseasoned stuffing mix.
Preheat oven to 400°F (200°C). Lightly spray a 9x13 inch baking pan with olive oil cooking spray.
Spoon approximately 1 teaspoon of the stuffing mixture into each mushroom cap.
Arrange stuffed mushrooms in the prepared baking pan.
Sprinkle the remaining 1/2 cup shredded cheese over the mushrooms.
Bake for 15-20 minutes, or until cheese is melted and lightly browned.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

13g

Fat

13g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Sweets & Sides Side Dishes Salmon Recipes Mushroom Recipes The Americas American Mexican Healthy Vegetarian Summer Recipes Game Day Recipes Baking Coffee Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Appetizers Eggs Dairy Vegetables Oven Cheese Mushrooms Equipment

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Mexican Stuffed Mushrooms?

Mexican Stuffed Mushrooms dauert insgesamt etwa 70 Minuten – ungefähr 20 Minuten Vorbereitung und 50 Minuten Kochzeit.

Wie viele Kalorien hat Mexican Stuffed Mushrooms?

Mexican Stuffed Mushrooms hat etwa 81.6 Kalorien pro Portion, mit ungefähr 12 g Eiweiß, 1 g Kohlenhydraten und 7 g Fett.

Welche Zutaten brauche ich für Mexican Stuffed Mushrooms?

Die wichtigsten Zutaten für Mexican Stuffed Mushrooms sind Whole Mushroom, Green Onion, Garlic Clove, Chili Powder, Cumin, Water. Die vollständige Liste mit Mengenangaben findest du oben.