Mexican Sweet Corn Pudding Bake Recette

Indulge in this incredibly delicious Mexican sweet corn pudding! This recipe features the authentic flavor of masa harina (Mexican corn flour) – don't substitute! Its creamy texture and subtly sweet corn flavor will have you coming back for more. Easily found in most grocery stores (check the Mexican food aisle or baking section), masa harina is key to this recipe's unique texture. Perfect for a comforting dessert or a special occasion, this pudding is surprisingly easy to make. Get ready to be amazed!

Préparation 20 min
Cuisson 75 min
Calories 293.9 kcal
Protéines 5g
Note Soyez le premier
Mexican Sweet Corn Pudding Bake 48

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mexican Sweet Corn Pudding Bake

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Comment préparer Mexican Sweet Corn Pudding Bake

  1. Preheat oven to 350°F (175°C).
  2. Grease an 8x8 inch baking pan.
  3. In a large bowl, cream together 1/2 cup (1 stick) unsalted butter until light and fluffy.
  4. Add 1 cup masa harina and 1 cup water to the creamed butter. Beat until well combined.
  5. In a food processor, pulse 2 cups of thawed frozen corn until coarsely ground. Stir into the creamed mixture.
  6. In a separate bowl, whisk together 1/2 cup yellow cornmeal, 1 cup granulated sugar, 1 cup heavy whipping cream, 1/2 teaspoon salt, and 1 teaspoon baking powder.
  7. Gently fold the wet ingredients into the creamed mixture using a wooden spoon or spatula until just combined.
  8. Pour batter into the prepared 8x8 inch baking pan and spread evenly. Cover the pan tightly with aluminum foil.
  9. Place the 8x8 inch pan into a larger 13x9 inch baking pan. Pour enough hot water into the larger pan to come about one-third of the way up the sides of the smaller pan (this creates a water bath for even baking).
  10. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  11. Remove from oven and let cool for at least 15 minutes before serving.
  12. Serve warm or at room temperature. Scoop using an ice cream scoop for elegant portions.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

44g

Fat

57g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Mexican Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Casseroles Side Dishes Eggs Dairy Vegetables Mexican Oven Easy Holiday Event Comfort Food Brown Bag Inexpensive Corn Taste Mood To Go Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Mexican Sweet Corn Pudding Bake ?

Mexican Sweet Corn Pudding Bake prend environ 95 minutes du début à la fin — environ 20 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Mexican Sweet Corn Pudding Bake ?

Mexican Sweet Corn Pudding Bake contient environ 293.9 calories par portion, avec environ 5 g de protéines, 10 g de glucides et 29 g de lipides.

De quels ingrédients ai-je besoin pour Mexican Sweet Corn Pudding Bake ?

Les principaux ingrédients de Mexican Sweet Corn Pudding Bake sont Butter, Masa Harina, Water, Frozen Corn, Cornmeal, White Sugar. Consultez la liste complète avec les quantités ci-dessus.

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