Masa Polenta Cornbread Corn Muffins Recette

These delightful corn muffins, inspired by a beloved blog recipe, offer a savory twist on a classic. Made with creamy polenta and sweet corn, they're subtly sweet and incredibly moist, making them the perfect side for hearty soups, stews, chili, or even a comforting breakfast. Skip the sugary sweetness and embrace the wholesome goodness!

Préparation 15 min

Cuisson 20 min

Calories 134.3 kcal

Protéines 8g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Masa Polenta Cornbread Corn Muffins

2 cups masa harina
½ cup polenta (cornmeal)
whole wheat flour
ground dried chile
2 large eggs, lightly beaten
2 teaspoons baking powder
1 teaspoon salt
¼ cup granulated sugar
1 cup milk
½ cup (1 stick) unsalted margarine, melted
1 cup fresh or frozen corn kernels, thawed if frozen
1 cup all-purpose flour
1 teaspoon baking soda

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Comment préparer Masa Polenta Cornbread Corn Muffins

Preheat oven to 200°C (400°F). Line a 12-cup muffin tin with paper liners or grease well.
In a large bowl, whisk together 2 cups masa harina, 1 cup all-purpose flour, 1/2 cup polenta, 1/4 cup granulated sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, 1 teaspoon salt.
In a separate bowl, whisk together 1/2 cup melted unsalted margarine, 2 large eggs, 1 cup fresh or frozen corn kernels (thawed if frozen), and 1 1/4 cups milk.
Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
Fill each muffin cup about 2/3 full.
Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean and the muffins are golden brown.
Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Breakfast & Brunch Sweets & Sides Side Dishes The Americas American Southern Healthy Vegetarian Fall Recipes Game Day Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American South West Pacific Breads Vegetables American Australian Easy Vegetarian Muffins Dietary Quick Breads Corn

Questions fréquentes

Combien de temps faut-il pour préparer Masa Polenta Cornbread Corn Muffins ?

Masa Polenta Cornbread Corn Muffins prend environ 35 minutes du début à la fin — environ 15 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Masa Polenta Cornbread Corn Muffins ?

Masa Polenta Cornbread Corn Muffins contient environ 134.3 calories par portion, avec environ 8 g de protéines, 6 g de glucides et 6 g de lipides.

De quels ingrédients ai-je besoin pour Masa Polenta Cornbread Corn Muffins ?

Les principaux ingrédients de Masa Polenta Cornbread Corn Muffins sont Masa Harina, Cornmeal, Whole Wheat Flour, Ground Dried Chile, Eggs, Baking Powder. Consultez la liste complète avec les quantités ci-dessus.