Cuban Pizza Recette

Craving an authentic Cuban pizza experience? This recipe delivers a delicious, customizable pizza with a rich, low-sodium sauce that's perfect for a family meal or a fun night in. Borrowed and tweaked for amazing flavor, this recipe lets you control the spice level and toppings. Make a large batch of sauce and freeze for future pizza nights! Get ready to experience the most flavorful homemade pizza you've ever tasted!

Préparation 30 min

Cuisson 105 min

Calories 120.7 kcal

Protéines 13g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cuban Pizza

2 tablespoons olive oil
4 cloves garlic, minced
1 large onion, chopped
1 (6 ounce) can tomato paste
No Salt Added Tomato Sauce
1 bay leaf
1/2 teaspoon cumin (optional)
Oregano
Salt
Pepper
1 tablespoon brown sugar
Cotija Cheese
Cheese
Prepared Pizza Crust
Unsalted Butter
Masa Corn Flour
Mild Enchilada Sauce
Low Sodium Beef Broth

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Comment préparer Cuban Pizza

Sauté 1 large chopped onion in 2 tablespoons olive oil for 4 minutes over medium-high heat. Add more oil if needed.
Add 4 minced garlic cloves and cook for 3 more minutes.
Stir in 1 (6 ounce) can tomato paste, 2 (24 ounce) cans tomato sauce, 1 bay leaf, 1 teaspoon dried oregano, 1/2 teaspoon dried basil, 1/4 teaspoon black pepper, 1 tablespoon brown sugar, and salt to taste.
Simmer uncovered over medium-low heat for 30 minutes, or until thickened, stirring frequently to prevent splattering.
(Optional, for a more authentic Latin taste): In a separate saucepan, make a roux. Sauté 2 tablespoons of flour in 2 teaspoons butter until lightly golden.
(Optional): Add 1 (10 ounce) can enchilada sauce, 1/2 teaspoon cumin (optional), 2 tablespoons beef broth (optional), and brown sugar to taste.
(Optional): Simmer the roux mixture over medium-low heat until thickened.
(Optional): Gradually stir the roux mixture into the main pizza sauce to taste.
Lightly spray olive oil on the tops of your pizza crusts.
Add about 1/2 cup of sauce to each pizza crust.
Sprinkle 1 cup crumbled Cojita cheese and 1 cup of other shredded cheeses (mozzarella, provolone, etc.) over the sauce.
Add your desired toppings (pepperoni, Canadian bacon, etc.).
Top with more cheese.
Bake according to the instructions for your pizza crust.
Enjoy your delicious Cuban Pizza!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

Fat

25g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Salmon Recipes The Americas American Caribbean Game Day Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Cuban Pizza ?

Cuban Pizza prend environ 135 minutes du début à la fin — environ 30 minutes de préparation et 105 minutes de cuisson.

Combien de calories contient Cuban Pizza ?

Cuban Pizza contient environ 120.7 calories par portion, avec environ 13 g de protéines, 1 g de glucides et 13 g de lipides.

De quels ingrédients ai-je besoin pour Cuban Pizza ?

Les principaux ingrédients de Cuban Pizza sont Olive Oil, Garlic, Onion, Tomato Paste, No Salt Added Tomato Sauce, Bay Leaf. Consultez la liste complète avec les quantités ci-dessus.