Mexicana Eggs Recette

Spice up your breakfast routine with these Mexicana Eggs! A delicious and exciting alternative to traditional huevos rancheros, this recipe features crispy corn tortillas layered with fluffy scrambled eggs, zesty adobo sauce, and melted cheese. Easy to make and packed with flavor, these are perfect for a weekend brunch or a quick and satisfying weeknight meal. Get ready for a flavor explosion!

Préparation 10 min
Cuisson 23 min
Calories 430.4 kcal
Protéines 45g
Mexicana Eggs 71

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mexicana Eggs

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Comment préparer Mexicana Eggs

  1. Preheat oven to 400°F (200°C).
  2. In a medium bowl, lightly beat eggs with adobo sauce, black pepper, chopped jalapeños, and sour cream.
  3. Heat 1 tablespoon of lard or vegetable oil in a skillet over medium heat. Fry corn tortillas one at a time for about 30 seconds per side, until lightly golden and crispy. Set aside on paper towels to drain.
  4. Place 2 crispy tortillas on a baking sheet.
  5. In a small skillet, heat 1 tablespoon of lard over medium heat. Add the egg mixture and scramble until just set but still slightly moist.
  6. Evenly divide the scrambled eggs between the 2 tortillas on the baking sheet.
  7. Top with the remaining 2 tortillas.
  8. Spoon 1/4 cup of your favorite enchilada or salsa sauce over each stacked tortilla and sprinkle evenly with shredded cheese.
  9. Bake for 3-5 minutes, or until the cheese is melted and bubbly and the eggs are heated through.
  10. Garnish with extra jalapeños or chili slices, if desired, and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

6g

Fat

60g

Carbs

7g

Questions fréquentes

Combien de temps faut-il pour préparer Mexicana Eggs ?

Mexicana Eggs prend environ 33 minutes du début à la fin — environ 10 minutes de préparation et 23 minutes de cuisson.

Combien de calories contient Mexicana Eggs ?

Mexicana Eggs contient environ 430.4 calories par portion, avec environ 45 g de protéines, 7 g de glucides et 42 g de lipides.

De quels ingrédients ai-je besoin pour Mexicana Eggs ?

Les principaux ingrédients de Mexicana Eggs sont Eggs, Adobo Seasoning, Black Pepper, Pickled Jalapeno Peppers, Sour Cream, Corn Tortillas. Consultez la liste complète avec les quantités ci-dessus.

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