Ingrédients pour Microwave Fudge
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Comment préparer Microwave Fudge
- Grease an 8x8 inch baking dish and set aside.
- In a large, microwave-safe bowl, combine 1 cup granulated sugar, 1/2 cup unsweetened cocoa powder, 1/4 teaspoon salt, and 1/2 cup milk.
- Microwave on high for 2 minutes, then stir well to combine.
- Microwave for an additional 10 minutes, stirring halfway through. The mixture should be smooth and glossy.
- Remove from microwave and stir in 1/2 cup (1 stick) unsalted butter and 1 teaspoon vanilla extract until completely melted and combined.
- Pour the fudge mixture into the prepared baking dish and spread evenly.
- Refrigerate for at least 2 hours, or until firm.
- Once firm, cut into squares and enjoy your delicious homemade fudge!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
205g
Fat
35g
Carbs
17g