Microwave Fudge Recipe

Indulge in this incredibly easy and decadent microwave fudge! Ready in just 20 minutes, this recipe requires minimal effort for maximum chocolatey goodness. Perfect for satisfying your sweet tooth quickly and effortlessly.

Prep Time 5 mins
Cook Time 20 mins
Calories 311.2 kcal
Protein 5g
Rating Be the first
Microwave Fudge 45

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Microwave Fudge

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How to Make Microwave Fudge

  1. Grease an 8x8 inch baking dish and set aside.
  2. In a large, microwave-safe bowl, combine 1 cup granulated sugar, 1/2 cup unsweetened cocoa powder, 1/4 teaspoon salt, and 1/2 cup milk.
  3. Microwave on high for 2 minutes, then stir well to combine.
  4. Microwave for an additional 10 minutes, stirring halfway through. The mixture should be smooth and glossy.
  5. Remove from microwave and stir in 1/2 cup (1 stick) unsalted butter and 1 teaspoon vanilla extract until completely melted and combined.
  6. Pour the fudge mixture into the prepared baking dish and spread evenly.
  7. Refrigerate for at least 2 hours, or until firm.
  8. Once firm, cut into squares and enjoy your delicious homemade fudge!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

205g

Fat

35g

Carbs

17g

Frequently Asked Questions

How long does it take to make Microwave Fudge?

Microwave Fudge takes about 25 minutes from start to finish — roughly 5 minutes to prepare and 20 minutes to cook.

How many calories are in Microwave Fudge?

Microwave Fudge has approximately 311.2 calories per serving, with about 5 g protein, 17 g carbohydrates and 17 g fat.

What ingredients do I need for Microwave Fudge?

The key ingredients for Microwave Fudge are Condensed Milk, Sugar, Butter, Vanilla Essence. See the full list with measurements above.

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