Tres Leches Three Milk Cake Recette

Cool down after a spicy Mexican meal with this incredibly moist and delicious Tres Leches cake! This simple yet elegant recipe is my most requested, guaranteed to impress. The creamy blend of three milks perfectly complements the light and fluffy cake, creating a heavenly dessert experience. Perfect for parties or a special occasion, this Tres Leches cake is a crowd-pleaser.

Préparation 20 min
Cuisson 75 min
Calories 397.9 kcal
Protéines 23g
Note Soyez le premier
Tres Leches Three Milk Cake 109

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Tres Leches Three Milk Cake

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Tres Leches Three Milk Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Tres Leches Three Milk Cake

  1. Preheat oven to 325°F (160°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, beat 6 large eggs and 1 ½ cups granulated sugar with an electric mixer on high speed until pale yellow and thick (about 5-6 minutes).
  3. In a separate bowl, whisk together 1 ½ cups all-purpose flour and 2 teaspoons baking powder.
  4. Gradually add the dry ingredients to the wet ingredients, mixing on medium speed until just combined. Be careful not to overmix.
  5. Pour batter into the prepared pan and bake for 30-40 minutes, or until a toothpick inserted into the center comes out clean.
  6. While the cake is baking, prepare the milk mixture: In a blender, combine 1 (14-ounce) can sweetened condensed milk, 1 (12-ounce) can evaporated milk, 1 cup whole milk, ¼ cup Kahlúa (optional), and 1 teaspoon vanilla extract. Blend until smooth.
  7. Once the cake is baked, let it cool in the pan for 15 minutes.
  8. Evenly pour the milk mixture over the warm cake, ensuring it soaks in completely.
  9. Cover the cake and refrigerate for at least 3 hours, or preferably overnight, to allow the cake to fully absorb the milk mixture.
  10. Before serving, top each slice with whipped cream and fresh strawberries.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

183g

Fat

23g

Carbs

21g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Mexican Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Cuisine Preparation Occasion North American Healthy Desserts Mexican Potluck Dinner Party Cakes Dietary Low Sodium Low In Something Brunch Taste Mood Sweet To Go 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Tres Leches Three Milk Cake ?

Tres Leches Three Milk Cake prend environ 95 minutes du début à la fin — environ 20 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Tres Leches Three Milk Cake ?

Tres Leches Three Milk Cake contient environ 397.9 calories par portion, avec environ 23 g de protéines, 21 g de glucides et 14 g de lipides.

De quels ingrédients ai-je besoin pour Tres Leches Three Milk Cake ?

Les principaux ingrédients de Tres Leches Three Milk Cake sont Eggs, Sugar, All Purpose Flour, Baking Powder, Sweetened Condensed Milk, Evaporated Milk. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis