Mild Curry Powder Recette

Elevate your dishes with this aromatic Mild Curry Powder, ideal for bringing out the best in delicate vegetables like cauliflower, carrots, and peas. This easy-to-make spice blend creates a subtly sweet and savory flavor profile, perfect for a light and flavorful curry. Check out our complementary Curried Cauliflower recipe (link to recipe if available)!

Préparation 5 min

Cuisson 5 min

Calories 303.1 kcal

Protéines 27g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mild Curry Powder

Paprika
Ground Cumin
Ground Ginger
Ground Turmeric
Ground Coriander
Ground Cardamom
Ground Red Pepper

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Comment préparer Mild Curry Powder

In a small bowl, combine all ingredients thoroughly.
Mix until evenly distributed and the spices are fully incorporated.
Transfer the mixture to an airtight container.
Store in a cool, dark, and dry place for up to 2 months to allow the flavors to meld.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

29g

Fat

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

Lunch Side Dishes Asian Indian American Healthy Vegetarian Vegan Gluten Free Spring Recipes 30 Minutes Or Less

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Questions fréquentes

Combien de temps faut-il pour préparer Mild Curry Powder ?

Mild Curry Powder prend environ 10 minutes du début à la fin — environ 5 minutes de préparation et 5 minutes de cuisson.

Combien de calories contient Mild Curry Powder ?

Mild Curry Powder contient environ 303.1 calories par portion, avec environ 27 g de protéines, 18 g de glucides et 20 g de lipides.

De quels ingrédients ai-je besoin pour Mild Curry Powder ?

Les principaux ingrédients de Mild Curry Powder sont Paprika, Ground Cumin, Ground Ginger, Ground Turmeric, Ground Coriander, Ground Cardamom. Consultez la liste complète avec les quantités ci-dessus.