Ingrédients pour Mild Green Chutney For Sandwiches
- Onion (for sandwich topping, as needed)
- Cheddar Cheese (for sandwich topping, as needed)
- Tamarind Paste (not included in this chutney recipe)
- 1 cup packed Coriander Leaves
- 1/4 cup green chilies (deseeded and roughly chopped)
- 1/4 cup grated ginger
- 1/4 cup water (plus more if needed)
- 1/4 teaspoon salt (plus more to taste)
- 1/2 cup packed Mint Leaves
- 2 tablespoons Lemon Juice
- Sliced Tomatoes (for sandwich topping)
- Sliced Cucumbers (for sandwich topping)
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Comment préparer Mild Green Chutney For Sandwiches
- Combine 1 cup packed cilantro leaves, 1/2 cup packed mint leaves, 1/4 cup green chilies (deseeded and roughly chopped), 1/4 cup grated ginger, 2 tablespoons lemon juice, 1/4 teaspoon salt, and 1/4 cup water in a food processor or blender.
- Blend until smooth, adding more water (1 tablespoon at a time) if needed to reach desired consistency.
- Taste and adjust seasoning as needed, adding more salt or lemon juice to your preference.
- Spread generously on your favorite bread or sandwich rolls. Top with sliced tomatoes, cucumbers, cheese, or any other desired fillings.
- Serve immediately and enjoy your delicious homemade chutney!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
7g
Fat
1g
Carbs
1g
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15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion Sauces Chutneys Appetizers Lunch Main Dish Condiments Etc Asian Indian Easy No Cook Beginner Cook Diabetic Finger Food Vegetarian Spreads Herb And Spice Mixes Dietary Spicy Inexpensive Cooking Mixes Savory Sauces Taste Mood Number Of Servings Presentation 3 Steps Or Less Technique
