Ingrédients pour Mini Shortbread Tart Shells
- 1 cup (2 sticks) unsalted butter, softened
- Icing Sugar
- 2 cups all-purpose flour
- Cornstarch
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Comment préparer Mini Shortbread Tart Shells
- Preheat your oven to 300°F (150°C).
- In a medium bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the egg yolk until well combined.
- Gradually add the flour and salt, mixing until a dough forms. Do not overmix.
- Press the dough into your mini muffin tins, ensuring you reach the bottom and up the sides. Use a measuring spoon to ensure they are all uniformly sized.
- Prick the bottom of each tart shell with a fork several times.
- Bake for 20-25 minutes, or until the edges are lightly golden brown.
- Let the tart shells cool completely in the tins before removing. Once cooled, you can fill them with your favorite desserts or leave them plain for a delicious snack.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
6g
Fat
16g
Carbs
2g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion For Large Groups 5 Ingredients Or Less Pies And Tarts Desserts Eggs Dairy Oven Easy European Beginner Cook Dinner Party Holiday Event Crusts Pastry Dough 2 Scottish Christmas Valentines Day Inexpensive Equipment Number Of Servings
