Mini Shortbread Tart Shells Receita

Make a batch of adorable 1 1/2-inch mini shortbread tart shells perfect for individual desserts or appetizers! These bite-sized wonders are easy to freeze for future baking needs, ensuring you always have the perfect base for your favorite sweet or savory fillings. Get ready to impress your guests with these elegant little treats!

Preparo 15 min
Cozimento 25 min
Calorias 73.5 kcal
Proteína 1g
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Mini Shortbread Tart Shells 44

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Mini Shortbread Tart Shells

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Como fazer Mini Shortbread Tart Shells

  1. Preheat your oven to 300°F (150°C).
  2. In a medium bowl, cream together the softened butter and sugar until light and fluffy.
  3. Beat in the egg yolk until well combined.
  4. Gradually add the flour and salt, mixing until a dough forms. Do not overmix.
  5. Press the dough into your mini muffin tins, ensuring you reach the bottom and up the sides. Use a measuring spoon to ensure they are all uniformly sized.
  6. Prick the bottom of each tart shell with a fork several times.
  7. Bake for 20-25 minutes, or until the edges are lightly golden brown.
  8. Let the tart shells cool completely in the tins before removing. Once cooled, you can fill them with your favorite desserts or leave them plain for a delicious snack.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

6g

Fat

16g

Carbs

2g

Perguntas frequentes

Quanto tempo leva para fazer Mini Shortbread Tart Shells?

Mini Shortbread Tart Shells leva cerca de 40 minutos do início ao fim — aproximadamente 15 minutos de preparo e 25 minutos de cozimento.

Quantas calorias tem Mini Shortbread Tart Shells?

Mini Shortbread Tart Shells tem aproximadamente 73.5 calorias por porção, com cerca de 1 g de proteína, 2 g de carboidratos e 8 g de gordura.

De quais ingredientes preciso para Mini Shortbread Tart Shells?

Os principais ingredientes de Mini Shortbread Tart Shells são Butter, Icing Sugar, Flour, Cornstarch. Veja a lista completa com as medidas acima.

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