Mini Shortbread Tart Shells Recipe

Make a batch of adorable 1 1/2-inch mini shortbread tart shells perfect for individual desserts or appetizers! These bite-sized wonders are easy to freeze for future baking needs, ensuring you always have the perfect base for your favorite sweet or savory fillings. Get ready to impress your guests with these elegant little treats!

Prep Time 15 mins
Cook Time 25 mins
Calories 73.5 kcal
Protein 1g
Rating 4.0 (3 Reviews)
Mini Shortbread Tart Shells 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mini Shortbread Tart Shells

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How to Make Mini Shortbread Tart Shells

  1. Preheat your oven to 300°F (150°C).
  2. In a medium bowl, cream together the softened butter and sugar until light and fluffy.
  3. Beat in the egg yolk until well combined.
  4. Gradually add the flour and salt, mixing until a dough forms. Do not overmix.
  5. Press the dough into your mini muffin tins, ensuring you reach the bottom and up the sides. Use a measuring spoon to ensure they are all uniformly sized.
  6. Prick the bottom of each tart shell with a fork several times.
  7. Bake for 20-25 minutes, or until the edges are lightly golden brown.
  8. Let the tart shells cool completely in the tins before removing. Once cooled, you can fill them with your favorite desserts or leave them plain for a delicious snack.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

6g

Fat

16g

Carbs

2g