Ingrédients pour Miniature Cheesecakes
- 2 large eggs
- 8 ounces (1 package) softened cream cheese
- Sugar
- 1 teaspoon vanilla extract
- Vanilla Wafer Cookie
- Butter
- 12 tablespoons (or about 1/2 cup) of your favorite pie filling
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Comment préparer Miniature Cheesecakes
- Preheat oven to 350°F (175°C).
- Place 12 paper cupcake liners into the cups of a muffin tin.
- Lightly butter each liner with 1/2 teaspoon melted butter.
- Place one vanilla wafer in the bottom of each cupcake liner.
- In a medium bowl, beat together 2 large eggs, 8 ounces of softened cream cheese, and 1 teaspoon of vanilla extract until smooth and creamy.
- Divide the cream cheese mixture evenly among the prepared cupcake liners, filling each about halfway.
- Top each cheesecake with 1 tablespoon of your favorite pie filling (e.g., cherry, blueberry).
- Bake for 15-20 minutes, or until the cheesecakes are set around the edges and slightly golden brown.
- Let the cheesecakes cool completely in the muffin tin before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
16g
Fat
17g
Carbs
1g