Miniature Cheesecakes Receita

Delight your taste buds with these adorable miniature cheesecakes! Perfect for kids to bake, dessert favors, or bake sales, this recipe yields individual cheesecakes bursting with creamy, dreamy flavor. Easy to make and even easier to devour, these bite-sized treats are guaranteed to be a crowd-pleaser. Get ready for rave reviews!

Preparo 15 min
Cozimento 15 min
Calorias 74.7 kcal
Proteína 2g
Avaliação Seja o primeiro
Miniature Cheesecakes 29

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Ingredientes para Miniature Cheesecakes

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Como fazer Miniature Cheesecakes

  1. Preheat oven to 350°F (175°C).
  2. Place 12 paper cupcake liners into the cups of a muffin tin.
  3. Lightly butter each liner with 1/2 teaspoon melted butter.
  4. Place one vanilla wafer in the bottom of each cupcake liner.
  5. In a medium bowl, beat together 2 large eggs, 8 ounces of softened cream cheese, and 1 teaspoon of vanilla extract until smooth and creamy.
  6. Divide the cream cheese mixture evenly among the prepared cupcake liners, filling each about halfway.
  7. Top each cheesecake with 1 tablespoon of your favorite pie filling (e.g., cherry, blueberry).
  8. Bake for 15-20 minutes, or until the cheesecakes are set around the edges and slightly golden brown.
  9. Let the cheesecakes cool completely in the muffin tin before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

16g

Fat

17g

Carbs

1g

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Perguntas frequentes

Quanto tempo leva para fazer Miniature Cheesecakes?

Miniature Cheesecakes leva cerca de 30 minutos do início ao fim — aproximadamente 15 minutos de preparo e 15 minutos de cozimento.

Quantas calorias tem Miniature Cheesecakes?

Miniature Cheesecakes tem aproximadamente 74.7 calorias por porção, com cerca de 2 g de proteína, 1 g de carboidratos e 8 g de gordura.

De quais ingredientes preciso para Miniature Cheesecakes?

Os principais ingredientes de Miniature Cheesecakes são Eggs, Cream Cheese, Sugar, Vanilla, Vanilla Wafer Cookie, Butter. Veja a lista completa com as medidas acima.

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