Apricot Pecan Tassies Recette

These delightful Apricot Pecan Tassies are the perfect festive treat! A delightful twist on classic pecan pie, these miniature delights feature sweet dried apricots (or your favorite dried fruit!) and crunchy pecans nestled in a buttery, melt-in-your-mouth crust. Perfect for Christmas gift-giving or holiday gatherings, these little pies are guaranteed to impress. Adapted from a recipe by the California Apricot Advisory Board, these tassies are a holiday tradition you'll want to make year after year!

Préparation 45 min
Cuisson 75 min
Calories 105.5 kcal
Protéines 2g
Note Soyez le premier
Apricot Pecan Tassies 147

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apricot Pecan Tassies

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Apricot Pecan Tassies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Apricot Pecan Tassies

  1. **Make the Crust:**
  2. In a food processor, combine 1 ½ cups all-purpose flour, ½ cup (1 stick) cold unsalted butter, cut into cubes, and 4 ounces cream cheese, cut into cubes.
  3. Pulse until the mixture resembles coarse crumbs.
  4. Add 2-4 tablespoons ice water, 1 tablespoon at a time, pulsing until the dough just comes together. Do not overmix.
  5. Form the dough into a disc, wrap in plastic wrap, and chill for at least 30 minutes.
  6. **Make the Filling:**
  7. In a medium bowl, whisk together ½ cup packed light brown sugar, 1 large egg, 1 tablespoon unsalted butter, melted, 1 teaspoon vanilla extract, and a pinch of salt.
  8. Stir in 1 cup chopped dried apricots and ½ cup chopped pecans.
  9. **Assemble and Bake:**
  10. Preheat oven to 325°F (160°C). Line a mini muffin tin with paper liners.
  11. Roll out the chilled dough to about ⅛ inch thickness. Use a 1-inch cookie cutter or a small knife to cut out 24 circles.
  12. Press each circle into the bottom and up the sides of a mini muffin cup.
  13. Fill each pastry shell with about 1 teaspoon of the apricot-pecan filling.
  14. Bake for 25-30 minutes, or until the crust is golden brown and the filling is set.
  15. Let cool completely in the muffin tin before removing.
  16. Store in an airtight container at room temperature for up to 3 days or freeze for up to 6 weeks.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

34g

Fat

14g

Carbs

4g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Desserts Fruit Dinner Party Holiday Event Cookies And Brownies Nuts Food Processor Blender Gifts Brunch Equipment Small Appliance Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Apricot Pecan Tassies ?

Apricot Pecan Tassies prend environ 120 minutes du début à la fin — environ 45 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Apricot Pecan Tassies ?

Apricot Pecan Tassies contient environ 105.5 calories par portion, avec environ 2 g de protéines, 4 g de glucides et 8 g de lipides.

De quels ingrédients ai-je besoin pour Apricot Pecan Tassies ?

Les principaux ingrédients de Apricot Pecan Tassies sont All Purpose Flour, Butter, Reduced Calorie Cream Cheese, Light Brown Sugar, Egg, Vanilla. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis