Minted Fruit Salsa Recette

This vibrant Minted Fruit Salsa is the perfect complement to fiery Asian pork loin or grilled chicken! Bursting with fresh mint, juicy fruits, and a hint of lime, this easy 15-minute recipe adds a refreshing twist to any meal. Perfect for summer barbecues or a quick weeknight dinner.

Préparation 10 min

Cuisson 15 min

Calories 111.7 kcal

Protéines 3g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Minted Fruit Salsa

Strawberry
1 cup diced mango
Kiwi
1/4 cup finely diced red onion
1-2 jalapeños, seeded and minced (optional)
Fresh Lime Juice
1/4 cup chopped fresh mint
Light Brown Sugar

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Comment préparer Minted Fruit Salsa

Finely dice the mango, pineapple, and red onion. Roughly chop the cilantro and mint leaves.
In a medium bowl, gently combine the diced mango, pineapple, red onion, cilantro, mint, lime juice, and jalapeño (if using).
Stir in the honey or agave nectar to taste.
Season with salt and pepper to taste.
Serve immediately for the freshest flavor, or chill in the refrigerator for up to 2 hours to allow the flavors to meld. Best served at room temperature.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

74g

Fat

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Minted Fruit Salsa ?

Minted Fruit Salsa prend environ 25 minutes du début à la fin — environ 10 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient Minted Fruit Salsa ?

Minted Fruit Salsa contient environ 111.7 calories par portion, avec environ 3 g de protéines, 9 g de glucides et 1 g de lipides.

De quels ingrédients ai-je besoin pour Minted Fruit Salsa ?

Les principaux ingrédients de Minted Fruit Salsa sont Strawberry, Mango, Kiwi, Red Onion, Jalapeno, Fresh Lime Juice. Consultez la liste complète avec les quantités ci-dessus.