Forktionary

Minted Fruit Salsa Recipe

This vibrant Minted Fruit Salsa is the perfect complement to fiery Asian pork loin or grilled chicken! Bursting with fresh mint, juicy fruits, and a hint of lime, this easy 15-minute recipe adds a refreshing twist to any meal. Perfect for summer barbecues or a quick weeknight dinner.

Prep Time 10 mins
Cook Time 15 mins
Calories 111.7 kcal
Protein 3g
Rating 5.0 (1 Reviews)
Minted Fruit Salsa 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Minted Fruit Salsa

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How to Make Minted Fruit Salsa

  1. Finely dice the mango, pineapple, and red onion. Roughly chop the cilantro and mint leaves.
  2. In a medium bowl, gently combine the diced mango, pineapple, red onion, cilantro, mint, lime juice, and jalapeño (if using).
  3. Stir in the honey or agave nectar to taste.
  4. Season with salt and pepper to taste.
  5. Serve immediately for the freshest flavor, or chill in the refrigerator for up to 2 hours to allow the flavors to meld. Best served at room temperature.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

74g

Fat

0g

Carbs

9g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy Sauces Condiments Etc Fruit Easy No Cook Kid Friendly Kosher Low Fat Romantic Salsas Dietary Low Sodium Low Cholesterol Infant Baby Friendly Seasonal Low Saturated Fat Low Calorie Healthy 2 Low In Something Berries Taste Mood Sweet To Go Number Of Servings 3 Steps Or Less Technique