Ingredients for Minted Fruit Salsa
- Strawberry
- 1 cup diced mango
- Kiwi
- 1/4 cup finely diced red onion
- 1-2 jalapeños, seeded and minced (optional)
- Fresh Lime Juice
- 1/4 cup chopped fresh mint
- Light Brown Sugar
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How to Make Minted Fruit Salsa
- Finely dice the mango, pineapple, and red onion. Roughly chop the cilantro and mint leaves.
- In a medium bowl, gently combine the diced mango, pineapple, red onion, cilantro, mint, lime juice, and jalapeño (if using).
- Stir in the honey or agave nectar to taste.
- Season with salt and pepper to taste.
- Serve immediately for the freshest flavor, or chill in the refrigerator for up to 2 hours to allow the flavors to meld. Best served at room temperature.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
74g
Fat
0g
Carbs
9g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy Sauces Condiments Etc Fruit Easy No Cook Kid Friendly Kosher Low Fat Romantic Salsas Dietary Low Sodium Low Cholesterol Infant Baby Friendly Seasonal Low Saturated Fat Low Calorie Healthy 2 Low In Something Berries Taste Mood Sweet To Go Number Of Servings 3 Steps Or Less Technique
