Mocha Chocolate Mousse Recette

Indulge in this decadent Mocha Chocolate Mousse, a Southern Living (February 2014) recipe that's surprisingly easy to make! This luxurious dessert features a secret ingredient – a touch of reduced-sodium soy sauce – that elevates the rich dark chocolate flavor to new heights. The silky smooth mousse is perfectly complemented by the crunchy texture of warmed shortbread cookies. Get ready for a flavor explosion!

Préparation 20 min
Cuisson 235 min
Calories 289.2 kcal
Protéines 2g
Mocha Chocolate Mousse 80

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mocha Chocolate Mousse

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Comment préparer Mocha Chocolate Mousse

  1. Melt 6 ounces of dark chocolate in a microwave-safe bowl at high power for 1 minute, or until slightly melted.
  2. In a small saucepan over medium heat, bring 1/2 cup strong brewed coffee, 1/2 teaspoon reduced-sodium soy sauce, 1/4 teaspoon vanilla extract, 1/4 cup granulated sugar, and 2/3 cup heavy cream to a simmer.
  3. Pour the hot coffee mixture over the melted chocolate in the bowl.
  4. Let stand for 15 seconds, then stir until completely smooth and glossy.
  5. Allow the chocolate mixture to cool completely to room temperature.
  6. In a large bowl, beat 1 cup heavy cream with an electric mixer on high speed until soft peaks form.
  7. Gradually add 1/4 cup granulated sugar, continuing to beat until stiff peaks form.
  8. Gently fold 1/2 cup of the cooled chocolate mixture into the whipped cream until well combined.
  9. Gradually fold in the remaining chocolate mixture until just incorporated. Be careful not to overmix.
  10. Spoon the mousse into individual serving glasses or a shallow 2-quart bowl.
  11. Cover with plastic wrap and chill for at least 2-3 hours, or preferably overnight, to allow the flavors to meld.
  12. Before serving, warm store-bought shortbread cookies in a 350°F (175°C) oven for 5 minutes to enhance their buttery flavor.
  13. Serve the mousse chilled, topped with the warm shortbread cookies and any desired toppings (e.g., chocolate shavings, whipped cream).

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

33g

Fat

76g

Carbs

3g

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Questions fréquentes

Combien de temps faut-il pour préparer Mocha Chocolate Mousse ?

Mocha Chocolate Mousse prend environ 255 minutes du début à la fin — environ 20 minutes de préparation et 235 minutes de cuisson.

Combien de calories contient Mocha Chocolate Mousse ?

Mocha Chocolate Mousse contient environ 289.2 calories par portion, avec environ 2 g de protéines, 3 g de glucides et 37 g de lipides.

De quels ingrédients ai-je besoin pour Mocha Chocolate Mousse ?

Les principaux ingrédients de Mocha Chocolate Mousse sont Bittersweet Chocolate, Coffee, Bourbon, Vanilla Extract, Reduced Sodium Soy Sauce, Heavy Cream. Consultez la liste complète avec les quantités ci-dessus.

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