Bittersweet Chocolate Biscotti Recette

Indulge in these irresistible bittersweet chocolate biscotti, featuring a luscious creamy chocolate topping! Perfectly crisp and subtly sweet, they're fantastic for dunking in coffee or enjoying as a delightful treat. Easily customizable – substitute hazelnuts with your favorite nuts like pine nuts, almonds, walnuts, or even cashews! Adapted from a beloved bh&g magazine recipe.

Préparation 20 min

Cuisson 60 min

Calories 159.6 kcal

Protéines 6g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Bittersweet Chocolate Biscotti

½ cup (1 stick) unsalted butter, softened
Dark Brown Sugar
1 teaspoon baking powder
½ teaspoon salt
2 large eggs
Unsweetened Cocoa Powder
All Purpose Flour
Toasted Hazelnuts
Bittersweet Chocolate
Dark Chocolate
Vegetable Shortening

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Comment préparer Bittersweet Chocolate Biscotti

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
In a separate bowl, cream together the butter and both sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the chopped hazelnuts (or your chosen nuts) and chocolate chips.
Turn the dough out onto a lightly floured surface and shape it into a log about 12 inches long and 2 inches wide.
Place the log onto the prepared baking sheet and bake for 25-30 minutes, or until the biscotti is set but still slightly soft.
Remove from oven and let cool completely on a wire rack.
Reduce oven temperature to 325°F (165°C).
Once cooled, slice the log diagonally into 1/2-inch thick slices. Arrange the slices, cut-side down, back onto the baking sheet.
Bake for another 10-12 minutes, or until golden brown and crisp.
Let cool completely on a wire rack.
While the biscotti are cooling, prepare the chocolate topping: Melt the chocolate chips with the heavy cream in a double boiler or microwave in 30 second intervals until smooth. Stir until combined.
Once the biscotti are completely cool, drizzle the melted chocolate over the top and allow it to set.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

25g

Fat

22g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch Sweets & Sides Desserts European Italian American Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion For Large Groups Breads European Holiday Event Italian Chocolate Grains Gifts Quick Breads Pasta Rice And Grains Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Bittersweet Chocolate Biscotti ?

Bittersweet Chocolate Biscotti prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Bittersweet Chocolate Biscotti ?

Bittersweet Chocolate Biscotti contient environ 159.6 calories par portion, avec environ 6 g de protéines, 5 g de glucides et 16 g de lipides.

De quels ingrédients ai-je besoin pour Bittersweet Chocolate Biscotti ?

Les principaux ingrédients de Bittersweet Chocolate Biscotti sont Butter, Dark Brown Sugar, Baking Powder, Salt, Eggs, Unsweetened Cocoa Powder. Consultez la liste complète avec les quantités ci-dessus.