Mock Sour Cream Raisin Pie Recette

A delightful twist on a classic! This Mock Sour Cream Raisin Pie recipe, passed down from a diabetic mother's cherished cookbook, offers a creamy, satisfying dessert without the guilt. The secret? A clever combination of ingredients creating a delicious sour cream substitute. Simple to make, most of the time is chilling, allowing for a cool and refreshing treat perfect for any occasion. Get ready to savor this sweet and tangy masterpiece!

Préparation 20 min

Cuisson 150 min

Calories 199.2 kcal

Protéines 9g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mock Sour Cream Raisin Pie

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Comment préparer Mock Sour Cream Raisin Pie

In a medium saucepan, combine 2 cups of milk and 1 cup of plain yogurt.
Add 3.4 ounces (1 packet) instant vanilla pudding mix.
Cook over medium heat, stirring constantly, until the mixture boils and thickens (about 2-3 minutes).
Remove from heat and stir in 1/2 teaspoon of allspice.
Add 1 cup of raisins and mix well.
Let the mixture cool for 10 minutes, stirring occasionally, to prevent a skin from forming.
Pour the cooled filling into your prepared pie crust (see Hint below).
Chill the pie in the refrigerator for at least 2 hours, or preferably overnight, to allow the flavors to meld and the filling to set completely.
**Hint:** To prevent your pie shell from shrinking during baking, place your rolled-out pastry in a pie plate. Then, place an empty pie plate inside the pastry to hold its shape. Bake for 10 minutes at 375°F (190°C). Remove the empty pie plate and continue baking until the crust is golden brown (another 8-10 minutes).

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

42g

Fat

10g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Course Main Ingredient Pies And Tarts Desserts Fruit Diabetic Pies Dietary

Questions fréquentes

Combien de temps faut-il pour préparer Mock Sour Cream Raisin Pie ?

Mock Sour Cream Raisin Pie prend environ 170 minutes du début à la fin — environ 20 minutes de préparation et 150 minutes de cuisson.

Combien de calories contient Mock Sour Cream Raisin Pie ?

Mock Sour Cream Raisin Pie contient environ 199.2 calories par portion, avec environ 9 g de protéines, 9 g de glucides et 12 g de lipides.

De quels ingrédients ai-je besoin pour Mock Sour Cream Raisin Pie ?

Les principaux ingrédients de Mock Sour Cream Raisin Pie sont Skim Milk, Plain Nonfat Yogurt, Sugar Free Vanilla Pudding Mix, Ground Allspice, Raisins, Pastry Shells. Consultez la liste complète avec les quantités ci-dessus.