Oven Baked French Toast Recette

Start your weekend with this irresistible Oven Baked French Toast Casserole! This comforting dish is perfect for a leisurely brunch and easily customizable. We've used skim milk for a lighter twist, but feel free to use half-and-half for extra richness. Amazing with classic bread or try it with apple cinnamon bread for a warm autumnal twist. Get ready for a golden-brown, custard-soaked delight!

Préparation 20 min

Cuisson 55 min

Calories 369.7 kcal

Protéines 13g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Oven Baked French Toast

Cinnamon Swirl Bread
Half & Half Light Cream
6 large eggs
Butter
1/4 cup packed light brown sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon

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Comment préparer Oven Baked French Toast

Preheat oven to 350°F (175°C). Lightly grease a 9x13 inch baking pan.
Arrange 8-10 slices of bread in a single layer in the prepared pan.
In a large bowl, whisk together the eggs, skim milk, vanilla extract, brown sugar, cinnamon, and a pinch of salt until well combined.
Pour the custard mixture evenly over the bread slices, ensuring all pieces are coated. Gently press down on the bread to help it absorb the liquid and prevent it from floating. Let it sit for 10-15 minutes to allow the bread to soak up the custard.
Bake for 45-55 minutes, or until the center reaches 160°F (71°C) and the top is golden brown and set. If browning too quickly, loosely cover with foil for the last 15-20 minutes.
Let the casserole rest for 10 minutes before cutting and serving. Enjoy warm, with your favorite toppings like maple syrup, fresh berries, or whipped cream!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

28g

Fat

99g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts European French The Americas American Southern Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Occasion Breakfast Brunch

Questions fréquentes

Combien de temps faut-il pour préparer Oven Baked French Toast ?

Oven Baked French Toast prend environ 75 minutes du début à la fin — environ 20 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Oven Baked French Toast ?

Oven Baked French Toast contient environ 369.7 calories par portion, avec environ 13 g de protéines, 4 g de glucides et 50 g de lipides.

De quels ingrédients ai-je besoin pour Oven Baked French Toast ?

Les principaux ingrédients de Oven Baked French Toast sont Cinnamon Swirl Bread, Half & Half Light Cream, Eggs, Butter, Brown Sugar, Vanilla Extract. Consultez la liste complète avec les quantités ci-dessus.