Mock Sour Cream Raisin Pie Recipe

A delightful twist on a classic! This Mock Sour Cream Raisin Pie recipe, passed down from a diabetic mother's cherished cookbook, offers a creamy, satisfying dessert without the guilt. The secret? A clever combination of ingredients creating a delicious sour cream substitute. Simple to make, most of the time is chilling, allowing for a cool and refreshing treat perfect for any occasion. Get ready to savor this sweet and tangy masterpiece!

Prep Time 20 mins

Cook Time 150 mins

Calories 199.2 kcal

Protein 9g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Mock Sour Cream Raisin Pie

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How to Make Mock Sour Cream Raisin Pie

In a medium saucepan, combine 2 cups of milk and 1 cup of plain yogurt.
Add 3.4 ounces (1 packet) instant vanilla pudding mix.
Cook over medium heat, stirring constantly, until the mixture boils and thickens (about 2-3 minutes).
Remove from heat and stir in 1/2 teaspoon of allspice.
Add 1 cup of raisins and mix well.
Let the mixture cool for 10 minutes, stirring occasionally, to prevent a skin from forming.
Pour the cooled filling into your prepared pie crust (see Hint below).
Chill the pie in the refrigerator for at least 2 hours, or preferably overnight, to allow the flavors to meld and the filling to set completely.
**Hint:** To prevent your pie shell from shrinking during baking, place your rolled-out pastry in a pie plate. Then, place an empty pie plate inside the pastry to hold its shape. Bake for 10 minutes at 375°F (190°C). Remove the empty pie plate and continue baking until the crust is golden brown (another 8-10 minutes).

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

42g

Fat

10g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Course Main Ingredient Pies And Tarts Desserts Fruit Diabetic Pies Dietary

Frequently Asked Questions

How long does it take to make Mock Sour Cream Raisin Pie?

Mock Sour Cream Raisin Pie takes about 170 minutes from start to finish — roughly 20 minutes to prepare and 150 minutes to cook.

How many calories are in Mock Sour Cream Raisin Pie?

Mock Sour Cream Raisin Pie has approximately 199.2 calories per serving, with about 9 g protein, 9 g carbohydrates and 12 g fat.

What ingredients do I need for Mock Sour Cream Raisin Pie?

The key ingredients for Mock Sour Cream Raisin Pie are Skim Milk, Plain Nonfat Yogurt, Sugar Free Vanilla Pudding Mix, Ground Allspice, Raisins, Pastry Shells. See the full list with measurements above.