Ingrédients pour Moist Light Fluffy Whole Wheat Bread
- Whole Wheat Flour
- Instant Yeast
- 1 teaspoon dough enhancer (from beprepared.com)
- 1/4 cup vital wheat gluten
- 1 1/2 teaspoons salt
- 1 cup warm water (105-115°F)
- Vegetable Oil
- Honey
- Liquid Lecithin
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Comment préparer Moist Light Fluffy Whole Wheat Bread
- In a large bowl, combine warm water (105-115°F), sugar, and yeast. Let stand for 5-10 minutes until foamy.
- Add the oil and eggs to the yeast mixture and whisk until combined.
- In a separate bowl, whisk together the flour, vital wheat gluten, dough enhancer, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing with a wooden spoon or your hands until a shaggy dough forms.
- Turn the dough out onto a lightly floured surface and knead for 8-10 minutes, until the dough is smooth and elastic. Add a little more flour if the dough is too sticky.
- Place the dough in a lightly oiled bowl, turning to coat. Cover the bowl with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size.
- Punch down the dough and shape it into a loaf. Place the loaf in a greased 9x5 inch loaf pan.
- Cover the loaf pan with plastic wrap and let rise for another 30-45 minutes, or until almost doubled in size.
- Preheat the oven to 375°F (190°C).
- Bake for 40-45 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
- Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
11g
Fat
5g
Carbs
5g
