Mom's Best Pumpkin Bread Recette

A treasured family recipe passed down through generations! This moist and delicious pumpkin bread, adapted from a vintage 1970s church cookbook, is incredibly easy to make. My mom's perfected version bakes beautifully in loaf pans, tart pans, or a bundt pan – guaranteed to be a crowd-pleaser for fall gatherings and beyond! Get ready to experience the warm, comforting flavors of homemade pumpkin bread at its finest.

Préparation 15 min

Cuisson 70 min

Calories 265.1 kcal

Protéines 6g

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Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mom's Best Pumpkin Bread

4 cups sugar (2 cups white, 2 cups brown)
4 eggs
1 cup vegetable oil
2 teaspoons salt
1 teaspoon nutmeg
2 teaspoons cinnamon
Not found in recipe sources
1 (15 ounce) can pumpkin puree
3 1/2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon vanilla extract
Butter (quantity not specified in sources, only mentioned in step 2)

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Comment préparer Mom's Best Pumpkin Bread

Preheat oven to 350°F (175°C). Grease and flour three 9x5 inch loaf pans, or prepare your chosen pan (tart pan or bundt pan).
In a large bowl, cream together the butter and sugars until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Stir in the pumpkin puree.
Divide the batter evenly among the prepared loaf pans.
Bake for 50-70 minutes, or until a wooden skewer inserted into the center comes out clean. Start checking for doneness around the 50-minute mark.
Let the bread cool in the pans for 10-15 minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

102g

Fat

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Occasion For Large Groups Breads Easy Beginner Cook Holiday Event Kid Friendly Vegetarian Dietary Gifts Brunch Number Of Servings 3 Steps Or Less 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Mom's Best Pumpkin Bread ?

Mom's Best Pumpkin Bread prend environ 85 minutes du début à la fin — environ 15 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Mom's Best Pumpkin Bread ?

Mom's Best Pumpkin Bread contient environ 265.1 calories par portion, avec environ 6 g de protéines, 13 g de glucides et 15 g de lipides.

De quels ingrédients ai-je besoin pour Mom's Best Pumpkin Bread ?

Les principaux ingrédients de Mom's Best Pumpkin Bread sont Sugar, Eggs, Oil, Salt, Nutmeg, Cinnamon. Consultez la liste complète avec les quantités ci-dessus.