Best Ever Pumpkin Bread Recette

Indulge in the irresistible aroma and taste of our Best Ever Pumpkin Bread! This holiday favorite is perfectly moist and boasts a delightful balance of sweet and warm spices. Each bite is a comforting explosion of fall flavors – guaranteed to become your new go-to recipe for Thanksgiving, Christmas, or any autumn gathering. Easy to make, incredibly delicious, and perfect for sharing!

Préparation 20 min
Cuisson 70 min
Calories 236.5 kcal
Protéines 5g
Note Soyez le premier
Best Ever Pumpkin Bread 190

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Best Ever Pumpkin Bread

  • 1 cup vegetable oil
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 2 teaspoons baking soda
  • Coconut Cream Pudding Mix
  • 2 cups granulated sugar
  • 1 (15 ounce) can pumpkin puree
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon, 1 teaspoon ground nutmeg, 1/2 teaspoon ground cloves, 1/2 teaspoon allspice
  • 1 teaspoon baking powder
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon allspice
  • 1 cup light brown sugar (packed)
  • 1 tablespoon vanilla extract
  • 1 cup chocolate chips (optional)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Best Ever Pumpkin Bread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Best Ever Pumpkin Bread

  1. Preheat your oven to 325°F (160°C). Grease and flour two 9x5 inch loaf pans.
  2. In a large bowl, whisk together the flour, baking soda, baking powder, pumpkin pie spice, salt, and cinnamon.
  3. In a separate bowl, whisk together the pumpkin puree, oil, granulated sugar, brown sugar, eggs, and vanilla extract.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
  5. Fold in the chocolate chips (optional).
  6. Divide the batter evenly between the prepared loaf pans.
  7. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. Start checking for doneness around 50 minutes.
  8. Let the loaves cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

92g

Fat

11g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch Sweets & Sides Desserts Side Dishes American Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Occasion For Large Groups Breads Easy Potluck Fall Seasonal Comfort Food Quick Breads Taste Mood To Go Number Of Servings 3 Steps Or Less 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Best Ever Pumpkin Bread ?

Best Ever Pumpkin Bread prend environ 90 minutes du début à la fin — environ 20 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Best Ever Pumpkin Bread ?

Best Ever Pumpkin Bread contient environ 236.5 calories par portion, avec environ 5 g de protéines, 10 g de glucides et 17 g de lipides.

De quels ingrédients ai-je besoin pour Best Ever Pumpkin Bread ?

Les principaux ingrédients de Best Ever Pumpkin Bread sont Vegetable Oil, Eggs, Flour, Cinnamon, Baking Soda, Coconut Cream Pudding Mix. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis