Ingrédients pour Mom's Old Fashion Fudge
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Comment préparer Mom's Old Fashion Fudge
- In a medium saucepan over low heat, combine the sugar, butter, evaporated milk, and chocolate chips. Stir constantly until the butter is melted and the chocolate is completely smooth.
- Bring the mixture to a gentle boil, stirring continuously. Clip a candy thermometer to the side of the pan and continue to cook, stirring frequently, until the mixture reaches 235°F (113°C) – the soft-ball stage.
- Remove the pan from the heat and immediately stir in the vanilla extract and nuts (if using).
- Pour the fudge mixture into a greased 8x8 inch baking dish.
- Let the fudge cool completely at room temperature before cutting into squares. This process takes patience, but it's essential for a firm, sliceable fudge.
- Once completely cool, cut into squares and enjoy your homemade fudge masterpiece!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
68g
Fat
1g
Carbs
6g