Mom's Oyster Casserole Recette

This Oyster Casserole recipe is a beloved Thanksgiving staple, passed down through generations. A creamy, dreamy, and decadent dish featuring succulent oysters baked to perfection with buttery crackers and a hint of spice. If you're looking for a unique and unforgettable holiday side dish, this recipe is a MUST-TRY! It's so good, even family members who are far away request it! This recipe makes the perfect holiday side dish.

Préparation 20 min

Cuisson 60 min

Calories 341.7 kcal

Protéines 20g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mom's Oyster Casserole

Saltine Crackers
Oyster
Scallion
Fresh Parsley
Fresh Lemon Juice
Black Pepper
2 teaspoons Worcestershire sauce
4 tablespoons butter
Light Cream
1/2 cup milk
Tabasco Sauce
Paprika, to taste
1 teaspoon salt

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Comment préparer Mom's Oyster Casserole

Preheat oven to 400°F (200°C).
Drain oysters thoroughly, reserving approximately 1/4 cup of the liquid.
Generously grease a shallow 1 1/2-quart casserole dish.
Sprinkle 1 cup crushed crackers evenly over the bottom of the dish.
Arrange half of the oysters (about 1 pint) over the cracker layer.
Sprinkle with half of the following: 1/2 cup finely chopped yellow onion, 1/4 cup chopped fresh parsley, 1 tablespoon lemon juice, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1 teaspoon Worcestershire sauce.
Dot with 2 tablespoons of butter. Pour half of the mixture of 1/2 cup heavy cream and 1/4 cup milk, along with the reserved oyster liquid.
Repeat layers with remaining crackers, oysters, onion, parsley, lemon juice, salt, pepper, Worcestershire sauce, butter, cream, and milk.
Add a dash of Tabasco sauce to taste (optional) before topping with remaining cracker crumbs (about 1 cup).
Sprinkle remaining cracker crumbs evenly over the top.
Generously dust the top with paprika until it is a vibrant red color.
Bake for 30-40 minutes, or until the casserole is set and bubbly, and the top is golden brown.
Let stand for 10 minutes before serving hot.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

Fat

77g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes Seafood The Americas American Southern Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Oysters 60 Minutes Or Less Time To Make Main Ingredient Preparation Occasion Casseroles Seafood Oven Holiday Event Dietary Thanksgiving Low Carb Low In Something Shellfish Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Mom's Oyster Casserole ?

Mom's Oyster Casserole prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Mom's Oyster Casserole ?

Mom's Oyster Casserole contient environ 341.7 calories par portion, avec environ 20 g de protéines, 5 g de glucides et 41 g de lipides.

De quels ingrédients ai-je besoin pour Mom's Oyster Casserole ?

Les principaux ingrédients de Mom's Oyster Casserole sont Saltine Crackers, Oyster, Scallion, Fresh Parsley, Fresh Lemon Juice, Black Pepper. Consultez la liste complète avec les quantités ci-dessus.