Baked Hoisin Chicken Buns Recette

Indulge in these light yet scrumptious Baked Hoisin Chicken Buns! Perfect for a healthy and delicious meal, this recipe is surprisingly easy to make. Using homemade dough elevates the flavor, but store-bought rolls work in a pinch for a quicker weeknight dinner. These savory buns are bursting with tender shredded chicken, tangy hoisin sauce, and a hint of sweetness, making them an irresistible treat for any occasion. Get ready to impress your family and friends!

Préparation 45 min
Cuisson 105 min
Calories 266.7 kcal
Protéines 26g
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Baked Hoisin Chicken Buns 106

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Hoisin Chicken Buns

  • 1 cup warm water
  • 2 tablespoons melted butter
  • 2 large eggs (1 for dough, 1 for egg wash)
  • 3 1/2 cups bread flour
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 (0.25 ounce) package active dry yeast
  • 1 tablespoon sesame seeds
  • 1 1/2 lbs boneless, skinless chicken thighs
  • 1/4 cup chopped green onions
  • 1/2 cup hoisin sauce
  • 1/4 cup oyster sauce
  • 2 tablespoons rice vinegar
  • cooking spray, as needed

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Comment préparer Baked Hoisin Chicken Buns

  1. In a large bowl, combine warm water and yeast. Stir in 1/4 cup sugar. Let stand for 10 minutes until foamy.
  2. Beat the egg with melted butter. Add to the yeast mixture.
  3. With a mixer on low speed, add salt and gradually add 3 1/2 cups of flour, one cup at a time, until a dough forms.
  4. Knead the dough with the mixer on low speed for 10 minutes, or until smooth and elastic.
  5. Remove the dough from the mixer and shape it into rolls. Place them on a baking sheet lined with parchment paper.
  6. Let the rolls rise for 30 minutes in a warm place.
  7. While the dough rises, heat a skillet over medium-high heat. Coat with cooking spray.
  8. Add chicken breasts to the skillet and cook for 4 minutes per side, or until cooked through.
  9. Let the chicken cool slightly, then shred it with two forks.
  10. In a medium bowl, combine shredded chicken, green onions, hoisin sauce, oyster sauce, and rice vinegar. Toss well to combine.
  11. On a lightly floured surface, roll each dough piece into a 4-inch circle.
  12. Spoon about 2 tablespoons of the chicken mixture into the center of each dough circle.
  13. Gather the edges of the dough over the filling and pinch to seal tightly.
  14. Place the filled buns, seam-side down, on a baking sheet coated with cooking spray. Lightly coat the tops with cooking spray.
  15. Cover and let rise for 20 minutes.
  16. Preheat oven to 375°F (190°C).
  17. Uncover the buns and gently brush them with the egg wash.
  18. Sprinkle evenly with sesame seeds.
  19. Bake for 15 minutes, or until golden brown.
  20. Serve warm and enjoy!

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

23g

Fat

11g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Lunch Main Dish / Dinner Poultry Chicken Recipes Asian Chinese Healthy Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Appetizers Main Dish Poultry Asian Chinese Chicken Meat Chicken Thighs Legs 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Baked Hoisin Chicken Buns ?

Baked Hoisin Chicken Buns prend environ 150 minutes du début à la fin — environ 45 minutes de préparation et 105 minutes de cuisson.

Combien de calories contient Baked Hoisin Chicken Buns ?

Baked Hoisin Chicken Buns contient environ 266.7 calories par portion, avec environ 26 g de protéines, 13 g de glucides et 8 g de lipides.

De quels ingrédients ai-je besoin pour Baked Hoisin Chicken Buns ?

Les principaux ingrédients de Baked Hoisin Chicken Buns sont Water, Butter, Egg, Bread Flour, Sugar, Salt. Consultez la liste complète avec les quantités ci-dessus.

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