Ingrédients pour Monkey Munch Treat From Jon Kate 8
- 6 cups toasted oat cereal
- Crispy Rice Cereal
- Dry Roasted Peanuts
- Candy Coated Chocolates
- Light Corn Syrup
- White Sugar
- Creamy Peanut Butter
- Vanilla Extract
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Comment préparer Monkey Munch Treat From Jon Kate 8
- Preheat your oven to 350°F (175°C).
- Line a 10x15 inch jellyroll pan with parchment paper, leaving some overhang on the sides to easily lift the finished treat.
- In a large bowl, combine the toasted oat cereal, rice cereal, peanuts, and chocolate chips. Mix well to distribute evenly.
- In a medium saucepan over medium heat, combine the corn syrup and sugar. Stir constantly until the sugar dissolves completely and the mixture comes to a rolling boil.
- Remove from heat and immediately stir in the peanut butter and vanilla extract until smooth and well combined.
- Pour the hot peanut butter mixture over the cereal mixture. Stir vigorously until all the cereal is evenly coated.
- Quickly pour the mixture into the prepared jellyroll pan and press firmly and evenly into the pan using a spatula or wax paper.
- Let the Monkey Munch cool completely at room temperature until firm (at least 1-2 hours).
- Once completely set, lift the treat out of the pan using the parchment paper overhang. Cut into bars and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
72 g
Sugar
355g
Fat
90g
Carbs
64g
