Ma's Oatmeal Cake And Icing Recette

A treasured family recipe passed down through generations, this incredibly moist and decadent oatmeal cake is a true crowd-pleaser! Originally from my great-grandmother (who would have loved to share it with you!), this recipe delivers a rich, comforting cake perfect for any occasion. The secret? A buttery, oat-based foundation topped with a luscious coconut icing that gets perfectly toasted under the broiler. Get ready for a taste of history and pure deliciousness!

Préparation 20 min

Cuisson 45 min

Calories 366.5 kcal

Protéines 8g

Note Soyez le premier

208

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Ma's Oatmeal Cake And Icing

1/2 cup boiling water
1 cup quick-cooking oats
2 cups margarine (4 sticks total)
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2 1/2 cups all-purpose flour
2 large eggs
1/2 teaspoon salt
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1 teaspoon baking soda
1/2 cup shredded sweetened coconut
1 teaspoon vanilla extract
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1 3/4 cups granulated sugar
1 teaspoon baking powder
1 cup buttermilk
2 cups powdered sugar
2-4 tablespoons milk

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Comment préparer Ma's Oatmeal Cake And Icing

In a small bowl, combine 1 cup quick-cooking oats, 1/2 cup (1 stick) melted margarine, and 1/2 cup boiling water.
Cover and let stand for 5-10 minutes, until the margarine is melted and the mixture has cooled slightly.
In a large bowl, cream together 1 cup (2 sticks) softened margarine and 1 3/4 cups granulated sugar until light and fluffy. Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
In a separate bowl, whisk together 2 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, and 1/2 teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
Gently stir in the cooled oat mixture.
Pour batter into a greased and lightly floured 9x13 inch baking pan.
Bake at 350°F (175°C) for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
**For the Icing:** In a medium bowl, cream together 1/2 cup (1 stick) softened margarine and 2 cups powdered sugar until smooth. Stir in 1/2 cup shredded sweetened coconut and 2-4 tablespoons milk until desired consistency is reached.
Spread icing evenly over the cooled cake.
Place the cake under the broiler for 1-2 minutes, watching carefully, until the coconut is lightly browned. (Keep a close eye to prevent burning!)

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

120g

Fat

30g

Carbs

15g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Desserts Cakes

Questions fréquentes

Combien de temps faut-il pour préparer Ma's Oatmeal Cake And Icing ?

Ma's Oatmeal Cake And Icing prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Ma's Oatmeal Cake And Icing ?

Ma's Oatmeal Cake And Icing contient environ 366.5 calories par portion, avec environ 8 g de protéines, 15 g de glucides et 29 g de lipides.

De quels ingrédients ai-je besoin pour Ma's Oatmeal Cake And Icing ?

Les principaux ingrédients de Ma's Oatmeal Cake And Icing sont Boiling Water, Quick Oats, Margarine, Brown Sugar, Flour, Eggs. Consultez la liste complète avec les quantités ci-dessus.