Monkey Tail Pie Recette

Indulge in the irresistible taste of a carnival classic reimagined! This Monkey Tail Pie captures the essence of frozen banana on a stick dipped in chocolate and peanuts, all baked into one decadent dessert. A moist chocolate cake layered with creamy banana pudding, finished with a rich chocolate frosting and crunchy peanuts. Prepare for a flavor explosion that'll transport you straight to the fair!

Préparation 30 min

Cuisson 90 min

Calories 268.1 kcal

Protéines 7g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Monkey Tail Pie

Banana Bread Mix
Milk
Oil
Eggs
Instant Vanilla Flavor Pudding And Pie Filling
Frozen Whipped Topping
2 ripe bananas, sliced
Chocolate Fudge Frosting
Salted Peanuts

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Comment préparer Monkey Tail Pie

Preheat oven to 375°F (190°C). Grease and flour a 9-inch round cake pan.
In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
In a separate bowl, whisk together buttermilk, oil, eggs, and vanilla extract.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
Pour batter into the prepared pan and bake for 33-36 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
While the cake cools, prepare the pudding filling: In a large bowl, whisk together the pudding mix and milk until smooth and thickened.
Gently fold in the whipped topping and sliced bananas.
Once the cake is completely cool, use a long serrated knife to carefully slice it horizontally into two even layers.
Place the bottom cake layer on a serving plate. Spread the banana pudding filling evenly over the bottom layer.
Top with the second cake layer.
In a microwave-safe bowl, microwave the chocolate frosting in 15-second intervals, stirring until smooth and pourable.
Pour the warm frosting over the top of the cake, allowing some to drizzle down the sides.
Sprinkle generously with chopped peanuts.
Refrigerate for at least 30 minutes to allow the flavors to meld and the frosting to set before serving.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

77g

Fat

25g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Desserts Fruit Oven Dinner Party Kid Friendly Vegetarian Cakes Dietary Tropical Fruit Bananas Taste Mood Sweet Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Monkey Tail Pie ?

Monkey Tail Pie prend environ 120 minutes du début à la fin — environ 30 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Monkey Tail Pie ?

Monkey Tail Pie contient environ 268.1 calories par portion, avec environ 7 g de protéines, 8 g de glucides et 27 g de lipides.

De quels ingrédients ai-je besoin pour Monkey Tail Pie ?

Les principaux ingrédients de Monkey Tail Pie sont Banana Bread Mix, Milk, Oil, Eggs, Instant Vanilla Flavor Pudding And Pie Filling, Frozen Whipped Topping. Consultez la liste complète avec les quantités ci-dessus.